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Wild Forest Classic Dirt Pudding Cake

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Wild Forest Classic Dirt Pudding Cake is a delightful dessert that combines the rich flavors of Oreo cookies and creamy vanilla pudding, topped with fresh strawberries and raspberries for a burst of color. This no-bake treat is perfect for gatherings, offering a fun twist on traditional cake. Layered with crushed Oreos and whipped cream, it resembles a playful dirt mound, making it a hit among kids and adults alike. Get ready to indulge in this easy-to-make dessert that will leave everyone asking for seconds!

Ingredients

Scale
  • 14 oz package Oreos
  • 8 oz cream cheese (softened)
  • 3.5 cups cold whole milk
  • 2 (3.4 oz) boxes French vanilla pudding
  • 1 cup heavy whipping cream
  • 3/4 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 lb fresh strawberries (sliced)
  • 1/4 cup fresh raspberries
  • Pretzel sticks
  • Mini marshmallows
  • 4 oz white chocolate
  • 2 tsp coconut oil
  • Crushed pistachios (for decoration)

Instructions

  1. Prepare the pudding: In a large bowl, whisk together the milk and instant pudding mix until thickened. Set aside. Crush the Oreos in a food processor or by using a rolling pin in a ziplock bag until crumbly.
  2. Whip the cream: In another bowl, whip the heavy cream until soft peaks form, then fold in the vanilla extract.
  3. Mix cream cheese: Beat the softened cream cheese with powdered sugar until smooth. Gradually mix in the prepared pudding. Fold in the whipped cream until combined.
  4. Assemble the cake: In your chosen dish (trifle dish or similar), layer crushed Oreos at the bottom, followed by the pudding mixture, and repeat layers until full. Top with remaining crushed Oreos.

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