Whipped Pink Lemonade
Whipped Pink Lemonade: Summer in a Cup!
Okay, so is there anything better than a drink that looks like it belongs in a beachside cabana? I don’t think so! This pink lemonade is basically summer vibes in a cup. You know those days when it’s just too hot outside and you wanna sip on something refreshing? Yeah, that’s when this beauty comes in.

Okay, Let’s Talk Ingredients
Alright, listen up. You’re gonna need a few simple things, and I bet you can find most of ’em in your pantry already.
– ¼ cup pink lemonade mix (I went with Country Time—classic!)
– ½ cup heavy whipping cream (Ohhh yeah)
– 2 tablespoons pink lemonade mix (don’t skimp, trust me)
– 1 ½ cups water (just regular ol’ water)
– Ice (lots of it)
So, picture this: I’m standing in the grocery aisle, which is totally packed, and I’m just throwing things in my cart like a madman. It was kinda chaotic, but all I could think about was this whipped lemonade and how it’s gonna make my day!
So Here’s Why I Make This Constantly
Okay, quick story time! Last summer, I had a major backyard BBQ—like, I invited the whole neighborhood because I’m extra like that. I whipped these up as a surprise drink, right? Everyone was just looking at me in awe when I served it. The bright pink color and the fluffy whipped cream? Total showstopper! By the end of the night, all the kids (and adults, let’s be real) were begging me for the recipe. I felt like a rockstar!
(Another beautiful shot because we can’t get enough!)
You’ve gotta see this from a different angle. I mean, look at that texture!
The One Trick That Changes Everything
Okay, here’s the kicker: When you whip the heavy cream, go all in like you’re trying to impress someone. Whip it until you see those stiff peaks—like, you wanna see them stand tall and proud! It makes the drink feel extra special and oh-so creamy.
Don’t Mess This Up (My Top Tips)
Listen, I’ve made some epic flops before, so learn from me, okay?
1. Don’t over-whip your cream! Seriously, it can turn into butter if you get carried away.
2. Mix that lemonade powder really well. You don’t want clumps—nobody wants a powdery surprise.
3. Taste as you go! Adjust the sweetness if you need to. Some like it sweeter, some are like, “meh, too much.”
How to Keep Them From Disappearing (Or, How to Store Them)
If somehow you have leftovers (which I doubt), just cover ’em up and pop in the fridge. But honestly, it’s best fresh! If you wait too long, that whipped cream will lose its pizzazz, and no one wants sad, flopped-out lemonade, right?
If You Liked This, You’ll Probably Like These Too
If you’re into this kinda thing, you’ll love my:
– Fruity Frozen Lemonade Slush – it’s a brain freeze waiting to happen!
– Peach Iced Tea Spritzer – fancy, yet super chill.
– Mango Lassi – my fave after a spicy meal, so refreshing!
So, what summer drink are you craving right now? Seriously, I wanna know, because I’m always on the lookout for new ideas! Let’s swap recipes! 💖
Whipped Pink Lemonade
Whipped Pink Lemonade is a refreshing summer treat that combines the tangy flavor of pink lemonade with the light, airy texture of whipped cream. Perfect for warm days, this delightful drink is both easy to make and sure to impress your guests. With a vibrant color and a fun twist, it’s the ideal way to cool down while enjoying a burst of citrusy sweetness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 2
- Category: Beverage
- Method: Mixing
- Cuisine: American
Ingredients
- ¼ cup pink lemonade mix (Country Time)
- ½ cup heavy whipping cream
- 2 tablespoons pink lemonade mix
- 1 ½ cups water
- Ice
Instructions
- In a mixing bowl, whip together ¼ cup pink lemonade mix and heavy whipping cream on high until thickened and stiff peaks form.
- Prepare two glasses by adding 1 tablespoon of pink lemonade mix to each, followed by ¾ cup water. Stir well and fill each glass with ice until about two-thirds full.
- Generously top each glass with the whipped pink lemonade cream.
- Stir the whipped cream into your drink before savoring every sip.
Nutrition
- Serving Size: 1 serving
- Calories: 276
- Sugar: 32g
- Sodium: 90mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 70mg