Upside-Down Caramel Pecan Cake
Upside-Down Caramel Pecan Cake is an indulgent dessert featuring a luscious caramel pecan topping over a light vanilla sponge. This cake strikes the perfect balance between nutty and sweet, making it a delightful treat for any occasion. With no frosting needed, it’s both elegant and cozy—ideal for serving warm or at room temperature.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup (113 g) unsalted butter
- ¾ cup (150 g) brown sugar
- 1 tablespoon maple syrup (optional)
- 1½ cups (160 g) chopped pecans
- 1½ cups (190 g) all-purpose flour
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- ¾ cup (150 g) granulated sugar
- 2 large eggs
- ½ cup (120 ml) milk or buttermilk
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease and line a 9-inch cake pan.
- In a saucepan, melt butter and brown sugar over medium heat. Stir in maple syrup if using. Pour mixture into the prepared pan and evenly distribute pecans on top.
- In a bowl, whisk together flour, baking powder, and salt. In another bowl, beat eggs with granulated sugar until fluffy. Mix in milk, vanilla, and melted butter.
- Combine dry ingredients with the wet mixture until just incorporated.
- Pour batter over the pecan layer in the pan. Bake for 35–40 minutes until golden and set.
- Allow to cool for 10–15 minutes before flipping onto a serving plate. Remove parchment paper and enjoy warm or at room temperature.
Nutrition
- Serving Size: 1 slice (108g)
- Calories: 325
- Sugar: 20g
- Sodium: 192mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Find it online: https://samiharecipes.com/upside-down-caramel-pecan-cake/