Finger-Lickin’ Goodness: Turkey Bacon Ranch BBQ Chicken Sliders (Delicious Handheld BBQ Treats)

Get ready to elevate your summer gatherings with a flavor explosion that’s as easy to make as it is to devour! These Turkey Bacon Ranch BBQ Chicken Sliders are the ultimate handheld delight, featuring juicy grilled chicken, crispy turkey bacon, and a zingy ranch dressing— all tucked into fluffy Hawaiian rolls. With each bite, you’ll experience smoky, sweet, and creamy goodness that feels like sunshine on a plate. Perfect for barbecues, game days, or just a fun dinner at home, these sliders will have everyone coming back for seconds!

Why You’ll Love This Recipe

Get ready to fall head over heels for these sliders! Here’s why they’re a must-try:
– Big, Bold Flavors: The combination of smoky barbecue chicken and zesty ranch dressing creates a flavor orbit that’s completely irresistible.
– Crowd-Pleaser: With 12 sliders in a batch, they’re perfect for parties or family gatherings—everyone will rave about them!
– Flexible & Fast: These sliders are customizable, allowing you to tweak ingredients to suit your taste or dietary needs, all while being quick to prepare.
– Make-Ahead Magic: Great for meal prep! You can marinate the chicken in advance for maximum flavor.

Ingredients You’ll Need

Gather your ingredients and prepare for a mouthwatering experience! You’ll find some flavor game-changers in this list, including the sweet Hawaiian rolls and the savory turkey bacon that add the perfect crunch. Here’s what you’ll need to create your Turkey Bacon Ranch BBQ Chicken Sliders:

– 1.5 lbs chicken breasts, cut into 4-inch pieces
– 1 pack Hawaiian rolls (12-count)
– 8 slices turkey bacon
– 2 cups barbecue sauce, divided
– 1/3 cup mayonnaise
– 1/4 cup ranch dressing
– 2 cups shredded lettuce
– 1/4 red onion, sliced
– 12 squares colby jack cheese (cracker-cut size is perfect)

*Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.*

Variations

The beauty of these Turkey Bacon Ranch BBQ Chicken Sliders is how easily they can be customized! Here are some fun ideas to put your spin on this delicious recipe:
– Go Gluten-Free: Swap out the Hawaiian rolls for gluten-free slider buns.
– Add Extra Protein: For a heartier treat, mix in some shredded rotisserie chicken or black beans!
– Make it Spicier: Kick up the heat with jalapeños or spicy barbecue sauce for those who crave a little extra zing.
– Swap the Dressing: Experiment with different dressings like blue cheese or honey mustard for a unique twist.
– Cheese it Up: Try adding pepper jack cheese for an extra layer of flavor and creaminess.

How to Make Turkey Bacon Ranch BBQ Chicken Sliders

Let’s get cooking! Follow these simple steps to create your savory sliders:

Step 1: Marinate the Chicken

In a zip-top bag or bowl, combine the chicken pieces and 1 cup of barbecue sauce. Seal or cover, and refrigerate for at least 30 minutes—though for a flavor boost, aim for 4 hours or even overnight!

Step 2: Cook the Turkey Bacon

While your chicken is soaking up those delicious flavors, cook the turkey bacon in a skillet over low heat until it’s crispy and golden. Let it rest on a paper towel-lined plate to absorb any excess grease.

Step 3: Grill the Chicken

Preheat your grill to medium heat, then grill the marinated chicken for about 3 minutes on each side, basting with an additional 1/2 cup of barbecue sauce as it cooks. The chicken is done when it reaches an internal temperature of 165°F.

Step 4: Prepare the Buns

Slice the Hawaiian rolls horizontally to create sandwich bases. Spread a layer of mayonnaise on the bottom buns for added creaminess.

Step 5: Assemble the Sliders

Layer each bun with a piece of grilled chicken, followed by a drizzle of more barbecue sauce. Add a square of colby jack cheese, crispy turkey bacon, sliced red onions, and shredded lettuce. Drizzle ranch dressing over the top, but if you plan to prepare these for later, wait to add the ranch until serving time.

Step 6: Finish and Serve

Place the top buns on each slider, slice into individual portions, and get ready to dig in!

Pro Tips for Making Turkey Bacon Ranch BBQ Chicken Sliders

– Prep Ahead: Marinate the chicken overnight for even juicier and more flavorful results.
– Grill Marks: Ensure your grill is hot before placing the chicken on it for that perfect sear and beautiful grill marks.
– Crispy Bacon: For consistently crispy turkey bacon, cook it slowly over low heat and let it rest on paper towels.
– Don’t Overcrowd: Grill chicken in batches if needed; overcrowding can result in steaming rather than grilling.

How to Serve Turkey Bacon Ranch BBQ Chicken Sliders

Garnishes

Make your sliders sing with garnishes like fresh cilantro or sliced avocados for a burst of color and flavor!

Side Dishes

Pair these sliders with crispy sweet potato fries, coleslaw, or a fresh garden salad for a well-rounded meal that’s sure to impress.

Creative Ways to Present

Consider serving these sliders on a beautiful wooden cutting board or platter for a rustic touch. You can also use individual cups for a fun presentation at parties—perfect for buffet-style serving!

Make Ahead and Storage

Storing Leftovers

Store any leftover sliders in an airtight container in the refrigerator for up to 3 days. Just reheat them when you’re ready to enjoy!

Freezing

These sliders can be frozen before baking! Assemble them without the ranch dressing, wrap them tightly, and freeze. When you’re ready to eat, thaw and reheat.

Reheating

To serve the sliders after storage, either enjoy them cold or reheat them in the oven at 350°F for about 10 minutes until warmed through.

FAQs

Can I use a different type of meat?

Absolutely! You can substitute chicken with grilled pork, beef, or even a plant-based protein for a vegetarian option.

Is this recipe spicy?

This recipe is mild, but you can easily add heat with spicy barbecue sauce or jalapeños if you like a kick!

How do I make this gluten-free?

Swap the Hawaiian rolls for gluten-free slider buns, and ensure your barbecue sauce is gluten-free.

Can I prepare this in advance?

Yes! Marinate the chicken and cook the bacon ahead of time. Assemble the sliders just before serving for the best texture.

Final Thoughts

There you have it—delicious Turkey Bacon Ranch BBQ Chicken Sliders that are not just fantastic in flavor but incredibly fun to make and share! Whether you’re hosting a summer barbecue or simply looking to spice up your weeknight dinner, these sliders are sure to be a hit. So fire up that grill, gather your loved ones, and dive into these juicy bites of happiness. Trust me; you’ll be the star of the show! Enjoy every scrumptious bite!