Tomato Pasta Sauce with Cream Cheese
Indulge in the creamy goodness of this Tomato Pasta Sauce with Cream Cheese, a comforting dish that’s perfect for weeknight dinners. Ready in just 15 minutes, this easy recipe combines fresh ingredients and rich flavors, making it a family favorite. With a luscious tomato base and the smooth texture of cream cheese, every bite is pure bliss. Serve it alongside your favorite pasta for a satisfying meal that can be whipped up in no time!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Pasta
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 8 oz (225 g) pasta (long or short)
- 1 tbsp butter or olive oil
- 2–3 garlic cloves, minced
- ½ brown or white onion, finely diced
- ¼ tsp chili flakes (optional)
- ¾ cup (200 ml) tomato passata
- 1 tsp dried basil (or 1 tbsp fresh basil)
- ½ cup (120 g) cream cheese
- ¼ cup (60 ml) reserved pasta water
- ¼ cup parmesan cheese, freshly grated
- Salt and black pepper to taste
Instructions
- Cook pasta in salted boiling water until al dente; reserve about 1 cup of cooking water before draining.
- In a large skillet over medium heat, melt butter. Add garlic and onion; sauté for about 2 minutes.
- Stir in tomato passata and dried basil; lower the heat and simmer for 5 minutes.
- Mix in cream cheese, parmesan cheese, and ¼ cup reserved pasta water until well combined. Adjust seasoning with salt and pepper.
- Add drained pasta to the skillet; toss to coat evenly.
- Serve immediately with extra parmesan if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 371
- Sugar: 6 g
- Sodium: 638 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 51 g
- Fiber: 2 g
- Protein: 11 g
- Cholesterol: 39 mg
Find it online: https://samiharecipes.com/tomato-pasta-sauce-with-cream-cheese/