Toasted Ravioli
Toasted Ravioli is a delicious and easy-to-make appetizer that features cheese-filled ravioli coated in a crunchy breadcrumb crust, fried to golden perfection. This mouthwatering dish is perfect for parties or as a delightful snack, served with marinara sauce for dipping.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4 as an appetizer or up to 12 for a larger gathering 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 1 pound frozen cheese ravioli
- 1 cup milk
- 2 large eggs
- 1 cup Italian bread crumbs
- 1 teaspoon fresh parsley, chopped
- 1 teaspoon fresh oregano, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Vegetable oil for frying
- Salt and pepper to taste
- Parmesan cheese and fresh parsley for garnish (optional)
- Marinara sauce for serving (optional)
Instructions
- In a shallow bowl, whisk together the milk and eggs.
- In another bowl, combine breadcrumbs, parsley, oregano, garlic powder, and onion powder.
- Dip each ravioli in the egg mixture, then coat with the breadcrumb mixture on both sides. Place on a parchment-lined baking sheet and freeze for 30 minutes.
- Heat vegetable oil in a large pot to 350 degrees F. Fry the ravioli in small batches for 3-4 minutes until golden brown.
- Transfer the cooked ravioli to paper towel-lined plates and season with salt and pepper.
- Serve hot with marinara sauce, parmesan cheese, and fresh parsley if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 564
- Sugar: 3g
- Sodium: 538mg
- Fat: 19g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 71g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 125mg
Find it online: https://samiharecipes.com/toasted-ravioli/