Name: Toasted Ravioli
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Italian
Ingredients: 1 pound frozen cheese ravioli; 1 cup milk; 2 large eggs; 1 cup Italian bread crumbs; 1 teaspoon fresh parsley, chopped; 1 teaspoon fresh oregano, chopped; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; Vegetable oil for frying; Salt and pepper to taste; Parmesan cheese and fresh parsley for garnish (optional); Marinara sauce for serving (optional)

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Toasted Ravioli: The Snack That’ll Steal the Show

Okay, real talk—have you ever had that moment when you’re craving something crunchy, cheesy, and totally delicious, but you just can’t figure out what? Yeah, same here! That’s when I stumbled upon these toasted ravioli, and OMG, it’s like a party in your mouth. Seriously, if you’ve never had fried ravioli, you’re missing out!

Main dish photo — *The finished dish — looks amazing, right?*

Okay, Let’s Talk Ingredients

So, picture this: you’re at the grocery store, and you’ve got this list in your hand. Here’s what you need to throw in your cart:

– 1 pound of that frozen cheese ravioli (the good stuff!)
– 1 cup of milk (whole is best but hey, use whatever you’ve got)
– 2 eggs (gotta bind it all together like a good friendship)
– 1 cup Italian bread crumbs (you could totally make your own, but let’s not pretend we have that kind of time)
– A teaspoon of fresh parsley and oregano (chop it up nice, it makes you feel fancy)
– Garlic powder and onion powder (because duh, flavor)
– Some vegetable oil (for frying, we want that good crisp!)
– Salt and pepper (seasoning is life, people!)
– A sprinkle of parmesan and fresh parsley for serving (because presentation matters)

So Here’s Why I Make This Constantly

Okay, so this recipe is my absolute go-to for parties, or just when I want to impress my friends without, like, breaking a sweat. I remember the first time I made them, I had a bunch of pals over and I was like, “Let’s have a ravioli night!” (what was I thinking?!) Anyway, I decided to try this toasted version. I was a bit nervous, but I knew I had to make it work. I dipped those little pillows of cheesy goodness, breaded them like a boss, and then—wait for it—dropped them in hot oil. The sound? Pure magic! Crunchy on the outside, gooey on the inside… and we devoured them. Literally. No leftovers. Just pure happiness and a bit of marinara sauce.

Another beautiful angle of the dish — *Just as gorgeous from this angle too!*

(Another beautiful shot because we can’t get enough!)

The One Trick That Changes Everything

Alright, listen up! Here’s the one trick that totally made my life—freezing the ravioli for like 30 minutes after breading. It’s a game-changer. Trust me, they hold their shape better when frying, and you don’t end up with a gooey mess in the oil. Just do it. You’ll thank me later!

Don’t Mess This Up (My Top Tips)

– Don’t overcrowd the pot! Seriously, if you toss in too many, they’ll stick together and you’ll have a ravioli block. Not cute.
– Keep an eye on the oil temp! 350°F is perfect, but if it’s too hot, the outside burns and the inside stays frozen. No one wants that.
– Adjust the seasoning! I like to go heavy on the garlic powder, but if you’re not into that, feel free to chill. Just remember to taste test!

How to Keep Them From Disappearing (Or, How to Store Them)

If, by some miracle, you have leftovers (which barely ever happens), let them cool completely, then pop them in an airtight container in the fridge. They should be good for a couple of days. Seriously, though, you might just want to make a double batch because they disappear faster than you can say “toasted ravioli.”

If You Liked This, You’ll Probably Like These Too

Okay, if you dig this, you gotta try my crispy Zucchini Fritters or the Stuffed Jalapeños. Both are super easy to throw together and totally crowd-pleasers.

So, What’s Your Go-To Snack?

Anyway, now that you’ve got the lowdown on these toasted ravioli, what’s your favorite guilty-pleasure snack? I’m always looking for something new to try! Let’s swap ideas! 🍽️

Toasted Ravioli

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Toasted Ravioli is a delicious and easy-to-make appetizer that features cheese-filled ravioli coated in a crunchy breadcrumb crust, fried to golden perfection. This mouthwatering dish is perfect for parties or as a delightful snack, served with marinara sauce for dipping.

Author: XXXXX
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Yield: Serves 4 as an appetizer or up to 12 for a larger gathering 1x
Category: Appetizer
Method: Frying
Cuisine: Italian

Ingredients

Scale

1 pound frozen cheese ravioli
1 cup milk
2 large eggs
1 cup Italian bread crumbs
1 teaspoon fresh parsley, chopped
1 teaspoon fresh oregano, chopped
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Vegetable oil for frying
Salt and pepper to taste
Parmesan cheese and fresh parsley for garnish (optional)
Marinara sauce for serving (optional)

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Instructions

In a shallow bowl, whisk together the milk and eggs.
In another bowl, combine breadcrumbs, parsley, oregano, garlic powder, and onion powder.
Dip each ravioli in the egg mixture, then coat with the breadcrumb mixture on both sides. Place on a parchment-lined baking sheet and freeze for 30 minutes.
Heat vegetable oil in a large pot to 350 degrees F. Fry the ravioli in small batches for 3-4 minutes until golden brown.
Transfer the cooked ravioli to paper towel-lined plates and season with salt and pepper.
Serve hot with marinara sauce, parmesan cheese, and fresh parsley if desired.