Tiramisu Brownies
Indulge in the luxurious flavors of Tiramisu Brownies, where the rich, fudgy texture meets a creamy coffee-infused mascarpone topping. These decadent treats are perfect for any dessert lover, offering a delightful twist on classic Italian tiramisu. Dusted with cocoa powder, they are sure to impress at any gathering or sweeten your day at home.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American, Italian
Ingredients
Scale
- 113 g unsalted butter
- 200 g dark chocolate
- 100 g brown sugar
- 50 g granulated sugar
- 3 large eggs
- 90 g all-purpose flour (sifted)
- A pinch of salt
- 1/2 tsp vanilla extract
- 2 shots espresso or instant coffee
- 250 g mascarpone cheese (room temperature)
- 240 ml heavy cream
- 50 g sugar
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- 2 tbsp espresso powder
- Cocoa powder for dusting
Instructions
- Preheat the oven to 350°F (175°C). Line an 8 or 9-inch square baking tin with parchment paper.
- Melt chopped dark chocolate and butter in a bowl using a microwave in 30-second intervals, stirring until smooth.
- Stir in brown sugar and granulated sugar until combined.
- Add eggs one by one, whisking well after each addition.
- Sift in flour and salt; gently fold until just combined.
- Pour batter into the prepared tin, smoothing the top. Bake for 25-30 minutes until done.
- Allow brownies to cool slightly, then poke holes on top and pour espresso over them.
Nutrition
- Serving Size: 1 serving
- Calories: 186
- Sugar: 20.04g
- Sodium: 176mg
- Fat: 12.87g
- Saturated Fat: 7.92g
- Unsaturated Fat: 4.95g
- Trans Fat: 0g
- Carbohydrates: 22.09g
- Fiber: 0.27g
- Protein: 2.66g
- Cholesterol: 47mg
Find it online: https://samiharecipes.com/tiramisu-brownies/