The Best White Bread from Scratch
Discover the joy of baking with this easy, homemade white bread recipe! Perfect for beginners, this soft and fluffy bread is ideal for sandwiches or toast. With just a few simple ingredients, you can create a delightful loaf that fills your kitchen with warmth and aroma. Savor the taste of freshly baked bread that’s perfect for spreading butter or jam.
- Prep Time: 180 minutes
- Cook Time: 25 minutes
- Total Time: 3 hours 25 minutes
- Yield: Approximately 32 slices (2 loaves) 1x
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups warm water
- 1/4 cup sugar
- 5 cups all-purpose flour
- 2 tsp active dry yeast
- 2 tsp salt
- 3 tbsp softened butter
Instructions
- Combine warm water and sugar in a measuring cup; stir until dissolved. Sprinkle yeast on top and let sit for 5-10 minutes until foamy.
- In a large bowl, mix flour, salt, and softened butter until crumbly. Add yeast mixture and stir to form a dough.
- Knead dough in the bowl for 8-10 minutes or use a stand mixer on medium speed for 5-7 minutes until sticky (avoid adding extra flour).
- Cover the bowl with a towel and let it rise in a warm place for 1-2 hours until doubled in size (35 minutes for rapid rise yeast).
- Punch down the dough, divide into two equal parts, shape into loaves, and place in greased pans.
- Let rise again for 30-45 minutes until dough rises above pan edges.
- Preheat oven to 375°F (190°C). Bake loaves for 25 minutes until golden brown.
- Cool on wire racks for at least 30 minutes before slicing.
Nutrition
- Serving Size: 1 slice (30g)
- Calories: 80
- Sugar: 1g
- Sodium: 125mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 3mg
Find it online: https://samiharecipes.com/the-best-white-bread-from-scratch/