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The Best Cauliflower Mac and Cheese

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Indulge in a creamy, cheesy delight with this Cauliflower Mac and Cheese! Perfect for satisfying your mac and cheese cravings while keeping it low-carb and keto-friendly. Tender roasted cauliflower is enveloped in a rich cheese sauce made from a blend of cream cheese, cheddar, gruyere, and Monterey Jack. This dish is not just nutritious; it delivers on flavor too!

Ingredients

Scale
  • 1 head cauliflower (cut into bite-sized pieces)
  • 2 Tbsp olive oil
  • 1/4 tsp black pepper
  • 1/2 tsp salt
  • 1 tsp garlic powder
  • 1/4 tsp onion powder
  • 1 1/2 cups heavy cream
  • 4 oz cream cheese (cubed)
  • 1 cup shredded cheddar cheese
  • 1 cup shredded gruyere cheese
  • 1/2 cup shredded Monterey Jack cheese
  • 1/4 tsp paprika (optional)

Instructions

  1. Preheat oven to 425°F. On a baking sheet lined with foil, toss cauliflower pieces with olive oil, salt, and pepper. Bake for 15-20 minutes until tender.
  2. In a large pot over low heat, combine heavy cream and cream cheese, whisking until smooth. Gradually add cheddar, gruyere, and Monterey Jack cheeses, stirring until melted. Mix in garlic powder, onion powder, and paprika.
  3. Remove from heat and incorporate the roasted cauliflower into the cheese sauce until well coated. Serve immediately.

Nutrition

Find it online: https://samiharecipes.com/the-best-cauliflower-mac-and-cheese/