Texas Roadhouse Chili Recipe
Indulge in the rich, hearty flavor of Texas Roadhouse Chili, perfect for gatherings or cozy nights in. This robust chili features tender beef, zesty spices, and savory beans simmered to perfection. Top it off with your favorite fixings for a comforting bowl that warms the soul.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Main
- Method: Simmering
Ingredients
Scale
- 3 tablespoons canola oil
- 1 medium yellow onion (diced)
- 2 pounds ground chuck
- 2 tablespoons garlic (diced)
- 1 tablespoon Italian seasoning
- 2 teaspoons chili powder
- 1 tablespoon smoked paprika
- 1 ½ teaspoons ground cumin
- 1 tablespoon brown sugar
- 1 tablespoon vinegar
- 2 (14-ounce) cans crushed tomatoes
- 2 (15-ounce) cans red kidney beans (drained)
- ¼ cup jalapeños (sliced and seeded)
- Salt and pepper to taste
- Optional toppings: sour cream, cheddar cheese, tortilla chips, avocado slices
Instructions
- Heat canola oil in a large pot over medium heat. Sauté onion for 3-5 minutes until soft. Add garlic and ground chuck; cook until browned.
- Lower heat and mix in Italian seasoning, chili powder, smoked paprika, cumin, brown sugar, vinegar, crushed tomatoes, kidney beans, jalapeños, salt, and black pepper. Stir well.
- Simmer for about 10 minutes. Add masa harina to thicken the chili; cook for another 10 minutes.
- Serve hot with desired toppings.
Nutrition
- Serving Size: 1 bowl (about 1 cup)
- Calories: 396
- Sugar: 6g
- Sodium: 728mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 9g
- Protein: 23g
- Cholesterol: 70mg
Find it online: https://samiharecipes.com/texas-roadhouse-chili-recipe/