Taquitos Recipe
Delight your taste buds with these irresistible homemade Chicken Taquitos! Crispy and golden, these taquitos are stuffed with a savory mixture of shredded chicken, creamy cheese, and fresh spinach. Perfect as an appetizer or a main dish, they are sure to please everyone at your table. Serve them warm with your favorite toppings for a delicious Mexican-inspired meal!
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 12 1x
- Category: Appetizer, Main Course
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 12 (6-inch) corn or flour tortillas
- 3 cups shredded cooked chicken
- 6 ounces cream cheese, softened
- 1½ cups baby spinach, chopped
- 1½ cups shredded Colby Jack cheese
- ½ cup salsa
- ⅓ cup sour cream
- Vegetable or canola oil (for frying)
- Salt and pepper to taste
Instructions
- Heat ½ inch of oil in a saucepan over medium heat until it reaches 350 degrees F.
- In a large bowl, combine the chicken, cream cheese, spinach, Colby Jack cheese, salsa, sour cream, salt, and pepper.
- Spread a few tablespoons of the filling onto the center of each tortilla and roll it tightly. Use tongs to place each taquito seam-side down into the hot oil.
- Fry for 2-3 minutes on each side until golden brown. Drain on paper towels.
- Repeat with remaining tortillas and serve warm with toppings.
Nutrition
- Serving Size: 1 taquito
- Calories: 126
- Sugar: 1g
- Sodium: 160mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
Find it online: https://samiharecipes.com/taquitos-recipe/