Sweet Alabama Pecanbread
Sweet Alabama Pecanbread is a delightful Southern treat that perfectly marries the richness of pecans with the sweetness of brown and granulated sugar. This moist bread is infused with vanilla and boasts a tender texture, making it an ideal companion for leisurely afternoons or family gatherings. Each slice offers a taste of tradition, inviting you to savor warm memories with every bite.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 2 cups finely chopped pecans
- 1 1/2 cups self-rising flour
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup vegetable oil
- 4 large eggs (beaten)
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a bowl, blend granulated sugar, brown sugar, beaten eggs, and vegetable oil until smooth.
- Gradually stir in self-rising flour and salt until just combined.
- Mix in vanilla extract and gently fold in chopped pecans.
- Pour the batter into the prepared baking dish.
- Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out mostly clean.
- Allow cooling in the dish for at least 15 minutes before slicing.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 310
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Find it online: https://samiharecipes.com/sweet-alabama-pecanbread/