Sweet Alabama Pecanbread: Your New Obsession

Name: Sweet Alabama Pecanbread
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Southern
Ingredients: 2 cups finely chopped pecans; 1 1/2 cups self-rising flour; 1 cup granulated sugar; 1 cup brown sugar; 1 cup vegetable oil; 4 large eggs (beaten); 1 tsp vanilla extract; 1/4 tsp salt

Okay, have you ever just craved something that screams comfort food? Like, an absolute hug in bread form? Well, lemme tell ya, this Sweet Alabama Pecanbread is basically the warmest embrace you can get from a loaf! Seriously, I don’t care what time of year it is—this bread makes everything better.

Main dish photo — *The finished dish — looks amazing, right?*

Okay, Let’s Talk Ingredients

Alright, so picture us wandering down the grocery aisle, and here’s what we’re grabbing:

– 2 cups of pecans (finely chopped, mmm, the crunch!)
– 1 1/2 cups self-rising flour (I’m not even gonna pretend to understand the science, just trust me on this)
– 1 cup granulated sugar (sweetness overload, yes please)
– 1 cup brown sugar (brown sugar is like the cozy blanket of sugars)
– 1 cup vegetable oil (not fancy, but so necessary)
– 4 large eggs (beaten, but not sad; just happy to be here)
– 1 tsp vanilla extract (the magic!)
– 1/4 tsp salt (don’t skip this—it’s like the bouncer for flavor)

Let’s be real, if you can’t find pecans, I’ve used walnuts in a pinch and it’s still good… kinda like using a crumby old blanket when your favorite one’s in the wash.

So Here’s Why I Make This Constantly

Okay, story time! So, the first time I made this, it was like, a rainy day, and I was cosied up at my grandma’s house. She whipped this up without even looking at a recipe, and let me tell ya, the smell was just… *chef’s kiss* 🤌 It was like sunshine and nostalgia rolled into one! I stood there watching her, totally mesmerized, and now it’s my go-to whenever I’m feeling a little down or just want to feel like I’m wrapped in my grandma’s love.

Like, every time I make it, I can hear her saying, “Don’t forget the pecans, sweetie!” It’s not just a recipe; it’s a whole vibe.

Another beautiful angle of the dish — *Just as gorgeous from this angle too!*

The One Trick That Changes Everything

Alright, here’s the deal: don’t overmix! Seriously, I’ve ruined a few loaves because I got all excited and started mixing like a madman. Just fold that batter gently, like you’re handling a delicate little bird or something. 😂 You want it to stay fluffy and light, not dense like a brick!

Don’t Mess This Up (My Top Tips)

1. Grease that pan! I’ve learned the hard way that sticking means heartbreak.
2. Check your oven temp! Not all ovens are created equal. Bake for 30 minutes, but maybe start checking at 28. You want it mostly clean with a toothpick—not a complete desert!
3. Let it cool in the pan for a bit before slicing. It’s like letting a cupcake chill after coming out of the oven… just trust me on this one.

How to Keep Them From Disappearing (Or, How to Store Them)

Okay, so if by some miracle this bread lasts longer than a day (good luck with that), just wrap it in some plastic wrap and toss it in the fridge! It’ll stay good for about a week, but honestly, I can’t remember a time it made it past the second day in my house. 😅 It’s just too good!

If You Liked This, You’ll Probably Like These Too

So, if you’re vibing with this Pecanbread, you might also wanna try:
– Banana Bread (classic, but you can never go wrong)
– Cinnamon Rolls (because who doesn’t love a good roll?)
– Zucchini Bread (it’s secretly healthy, I promise!)

So, what’s your go-to comfort food? I need some new ideas before I bake this Pecanbread again! Seriously, hit me up! 🍞❤️

Sweet Alabama Pecanbread

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Sweet Alabama Pecanbread is a delightful Southern treat that perfectly marries the richness of pecans with the sweetness of brown and granulated sugar. This moist bread is infused with vanilla and boasts a tender texture, making it an ideal companion for leisurely afternoons or family gatherings. Each slice offers a taste of tradition, inviting you to savor warm memories with every bite.

Author: XXXXX
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: Approximately 12 servings 1x
Category: Dessert
Method: Baking
Cuisine: Southern

Ingredients

Scale

2 cups finely chopped pecans
1 1/2 cups self-rising flour
1 cup granulated sugar
1 cup brown sugar
1 cup vegetable oil
4 large eggs (beaten)
1 tsp vanilla extract
1/4 tsp salt

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Instructions

Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
In a bowl, blend granulated sugar, brown sugar, beaten eggs, and vegetable oil until smooth.
Gradually stir in self-rising flour and salt until just combined.
Mix in vanilla extract and gently fold in chopped pecans.
Pour the batter into the prepared baking dish.
Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out mostly clean.
Allow cooling in the dish for at least 15 minutes before slicing.