Street Corn Chicken Chili
Street Corn Chicken Chili is a delightful fusion of creamy white chicken chili and the vibrant flavors of Mexican street corn. This one-pot wonder combines tender ground chicken, fresh corn, and zesty spices for a comforting dish that’s perfect for family dinners or gatherings. Topped with sour cream, cilantro, and a squeeze of lime, this chili is sure to be a crowd-pleaser!
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8
- Category: Main Course
- Method: One-pot cooking
- Cuisine: American, Mexican
Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion (diced)
- 3 jalapeño peppers (seeds removed and diced)
- 6 ears corn on the cob (kernels cut from cob)
- 6 to 8 cloves garlic (minced)
- 2 pounds ground chicken
- 3 tablespoons chili powder
- 2 tablespoons paprika
- 1 tablespoon cumin
- 4 cups chicken broth
- 3/4 cup beer (optional)
- 1 cup sour cream
- 1 cup chopped cilantro
- 3 tablespoons lime juice
- Kosher salt and pepper to taste
Instructions
- In a large soup pot over medium heat, combine olive oil, onion, jalapeños, corn, salt, and pepper. Cook for 7 to 9 minutes.
- Add garlic, ground chicken, chili powder, paprika, cumin, along with additional salt and pepper. Sauté for another 7 to 9 minutes, breaking apart the chicken.
- Pour in the chicken broth and beer (if using). Bring to a boil; then reduce heat and simmer for about 25 to 30 minutes.
- Stir in hot sauce, sour cream, cilantro, and lime juice. Cook for an additional 5 to 10 minutes.
- Adjust seasoning as necessary before serving with optional toppings like cilantro, crumbled cotija cheese, chili powder, and lime wedges.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 332
- Sugar: 5g
- Sodium: 635mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://samiharecipes.com/street-corn-chicken-chili/