Strawberry Peach Crisp
Indulge in the delightful flavors of summer with this Strawberry Peach Crisp, a mouthwatering dessert that combines juicy peaches and strawberries beneath a golden, buttery oat topping. Perfectly balanced with sweetness and a hint of cinnamon, this crisp is an easy-to-make treat that’s sure to impress your family and friends at any gathering. Serve warm with a scoop of vanilla ice cream for the ultimate experience!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 9
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup old-fashioned oats
- 1/2 cup brown sugar
- 2/3 cup all-purpose flour
- 1/3 cup salted butter (melted)
- 1/2 tsp cinnamon
- 2 1/2 cups peaches (peeled and sliced, about 3 medium peaches)
- 1 cup sliced strawberries
- 1/4 cup brown sugar (for fruit mixture)
- 3 tsp cornstarch
- 1/3 cup water
- 1/8 tsp salt
- 1/2 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). In a bowl, combine oats, brown sugar, flour, cinnamon, and melted butter until crumbly. Press half into a greased 9×9 inch pan.
- Layer the sliced peaches and strawberries over the crust.
- In a saucepan over medium-high heat, mix the additional brown sugar, cornstarch, salt, and water until thickened; stir constantly for about 2 minutes.
- Remove from heat and stir in vanilla. Pour syrup over the fruit layer.
- Crumble the remaining topping over the fruit.
- Bake for 35 minutes or until golden brown.
- (Optional) Broil on high for an additional 2-3 minutes to enhance crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 196
- Sugar: 14g
- Sodium: 105mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://samiharecipes.com/strawberry-peach-crisp/