Strawberry Lemon Blondies
Indulge in the delightful taste of Strawberry Lemon Blondies, a perfect blend of sweet strawberries and zesty lemon. These charming pink bars boast a melt-in-your-mouth texture and a refreshing tartness that makes them an irresistible treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, at room temperature
- 3/4 cup granulated sugar
- 1 large egg
- 1/4 cup fresh-squeezed lemon juice
- 2 1/4 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup diced fresh strawberries
- 1 cup powdered sugar, sifted
- 1 Tbsp strawberry puree (from about 2 large strawberries)
- Lemon juice (about 1 Tbsp, to adjust glaze consistency)
Instructions
- Preheat the oven to 350F. Line a 9-inch square baking pan with parchment paper.
- Cream the butter and sugar until fluffy. Beat in the egg and then add lemon juice.
- Whisk together flour, baking powder, and salt; mix into wet ingredients until no dry flour remains.
- Fold in the diced strawberries and spread the mixture evenly in the prepared pan.
- Bake for 30-35 minutes until edges are golden and center is set. Cool on a rack.
- For the glaze: Puree trimmed strawberries and strain to obtain 1 Tbsp. Whisk with powdered sugar and lemon juice until smooth.
- Spread glaze over cooled blondies and let set before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 319
- Sugar: 27g
- Sodium: 170mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 63mg
Find it online: https://samiharecipes.com/strawberry-lemon-blondies/