Name: STEAK AND SHRIMP STIR FRY
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Asian
Ingredients: 1 pound flank steak (thinly sliced against the grain); 1 pound shrimp (peeled and deveined); 2 tablespoons soy sauce; 1 tablespoon cornstarch; 2 tablespoons vegetable oil; 1 bell pepper (sliced); 1 cup broccoli florets; 1 carrot (julienned); 3 garlic cloves (minced); 1 tablespoon ginger (minced); 2 green onions (chopped); Salt and pepper to taste; Sesame seeds for garnish

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Steak and Shrimp Stir Fry: A Flavor Explosion!

Ever had one of those days where you just need comfort food but also wanna feel fancy? Like, I’m not trying to go full “fancy restaurant,” but I want something that’s not just cereal, ya know? This stir fry? It’s like a high-five for your taste buds. Seriously!

Main dish photo — *The finished dish — looks amazing, right?*

Okay, Let’s Talk Ingredients

So, let’s hit the grocery store! You’re gonna need some flank steak (1 pound, thinly sliced against the grain, trust me on this), and shrimp (1 pound, peeled, deveined, and ready to rock). You’ve gotta grab soy sauce, cornstarch, and vegetable oil too.

Oh! Don’t forget the veggies: 1 bell pepper (any color you fancy, I usually go for red ’cause it’s pretty), 1 cup of broccoli florets (I’m obsessed with broccoli), and 1 carrot (julienned—don’t worry if you can’t julienne, just chop it up). Then, 3 garlic cloves (minced, because who doesn’t love garlic?), and a tablespoon of fresh ginger (also minced, but I’m not judging if you get the jarred stuff). If you’re feeling spicy, grab some green onions too.

And of course—salt, pepper, and sesame seeds for that pretty finish!

So Here’s Why I Make This Constantly

Okay, picture this: it’s a Friday night, you and your pals are hanging, maybe a little wine is involved (or a lot, no judgment). You whip this up and suddenly, you’re the culinary wizard of the group! Everyone’s like, “Whoa, how’d you make this?” and you just shrug, acting all humble while secretly feeling like a rockstar.

Plus, it’s quick! Like, 35 minutes total and you’ve got this colorful plate that looks like a Pinterest board exploded. Now, I whip this up when I wanna impress someone, or honestly, just for myself because self-love means treating your taste buds too!

Another beautiful angle of the dish — *Just as gorgeous from this angle too!*

(Another beautiful shot because we can’t get enough!)

After you’ve made this, make sure to snap a pic! A little messy background adds character, right? 😄

The One Trick That Changes Everything

So here’s my secret: let the steak and shrimp marinate for a bit in that soy sauce and cornstarch mix. Seriously, just 15-20 minutes. It’s like magic! It makes everything super tender and flavorful. If you skip this, your dish might taste okay, but it won’t be the same, trust me.

Don’t Mess This Up (My Top Tips)

1. Watch the heat: Like, seriously. If it’s too high, things burn and no one wants that. You want a nice sizzle, not smoke signals.
2. Don’t overcrowd the pan: If you throw everything in at once, it’ll steam instead of stir fry. Ugh, no thanks.
3. Taste!: Always taste as you go. Adjust the salt and pepper like a pro.

How to Keep Them From Disappearing (Or, How to Store Them)

Okay, if you somehow have leftovers (which is a major “what even?” moment), just let it cool down and pop it in an airtight container. Should last a couple of days in the fridge. But let’s be real—you might just end up eating it all in one go, because it’s that good.

If You Liked This, You’ll Probably Like These Too

Oh! If you dig this vibe, you’ll LOVE my shrimp tacos (so fresh and zesty) or that teriyaki chicken stir fry I make when I need a quick fix. And seriously, my garlic butter noodles are *chef’s kiss*!

So, what’s your go-to recipe for impressing friends? Hit me up with your faves! 🍽️✨

STEAK AND SHRIMP STIR FRY

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Steak and Shrimp Stir Fry is a vibrant, quick-cooking dish that combines tender flank steak and succulent shrimp with crisp vegetables. Tossed in a savory sauce, this stir fry is not only delicious but also packed with nutrients, making it a perfect weeknight meal that’s ready in under 30 minutes.

Author: XXXXX
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Yield: Serves 2
Category: Main
Method: Stir Fry
Cuisine: Asian

Ingredients

Scale

1 pound flank steak (thinly sliced against the grain)
1 pound shrimp (peeled and deveined)
2 tablespoons soy sauce
1 tablespoon cornstarch
2 tablespoons vegetable oil
1 bell pepper (sliced)
1 cup broccoli florets
1 carrot (julienned)
3 garlic cloves (minced)
1 tablespoon ginger (minced)
2 green onions (chopped)
Salt and pepper to taste
Sesame seeds for garnish

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Instructions

In a bowl, mix soy sauce and cornstarch. Add flank steak and shrimp, coating well. Marinate for 15-20 minutes.
Heat 1 tablespoon of vegetable oil in a skillet over high heat. Cook marinated steak for 2-3 minutes until browned, then set aside.
In the same skillet, add another tablespoon of oil if needed. Cook marinated shrimp for about 2-3 minutes until pink and opaque; remove from skillet.
Sauté bell pepper, broccoli, and carrot in the skillet for about 3-4 minutes until tender-crisp. Add minced garlic and ginger; cook for an additional minute.
Return cooked steak and shrimp to the skillet with vegetables. Toss together and heat through for one more minute. Season with salt and pepper, then garnish with green onions and sesame seeds.