Spooky Spaghetti & Eyeballs
Spooky Spaghetti & Eyeballs is the perfect Halloween dish to delight kids and adults alike! This fun twist on traditional spaghetti and meatballs features beef eyeballs topped with gooey provolone cheese and sliced black olives. It’s an easy, festive meal that brings a playful touch to your dinner table. Get ready for some spooky fun with this deliciously creepy recipe!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Main Course
- Method: Baking
- Cuisine: American, Italian
Ingredients
Scale
- 1 pound ground beef
- 1 cup breadcrumbs
- 2 large eggs
- 1 tablespoon olive oil
- 1 tablespoon parsley flakes
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 8 ounces sliced provolone cheese
- 2.25 ounces canned sliced black olives
- 16 ounces dried spaghetti
- 16 ounces marinara sauce
Instructions
- Preheat your oven to 400°F and line a baking sheet with aluminum foil or parchment paper.
- In a large bowl, combine ground beef, breadcrumbs, eggs, olive oil, parsley, garlic powder, onion powder, salt, and pepper until mixed well.
- Roll the mixture into 2-inch meatballs and place them on the prepared baking sheet.
- Bake for 18-20 minutes until golden brown.
- Cut provolone into circles; place one on each meatball after removing from the oven.
- Top each provolone circle with an olive slice for the eyeball’s pupil.
- Return to the oven for an additional 2-3 minutes until the cheese melts slightly.
- Cook spaghetti according to package instructions; heat marinara sauce in a pot.
- Combine spaghetti with marinara; serve topped with meatballs and garnish with parsley if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 718
- Sugar: 5g
- Sodium: 934mg
- Fat: 37g
- Saturated Fat: 15g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 142mg
Find it online: https://samiharecipes.com/spooky-spaghetti-eyeballs/