Spooky Deviled Eyeballs
Spooky Deviled Eyeballs are the perfect Halloween appetizer that combines a fun, creepy presentation with delicious flavors. These delightful treats are not only entertaining but also fit well into KETO and low-carb diets, making them a hit for all your guests. With a creamy filling and a pop of olive for an eye-catching touch, these deviled eggs will bring smiles and laughter to your spooky celebration.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Serves 12 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: International
Ingredients
Scale
- 6 large eggs
- 2 tbsp mayonnaise
- 1 tbsp spicy brown mustard
- 3 drops red food dye (or beet juice)
- 12 medium cocktail olives (with pimentos)
- 3 slices white bread (or 12 rice crackers)
- Salt and pepper to taste
Instructions
- Boil eggs in a pot of water for 20 minutes. Transfer to cold water for cooling, then peel.
- Halve the eggs and remove yolks. Push yolks through a strainer into a bowl for a creamy filling.
- Mix yolks with mayonnaise, mustard, salt, pepper, and red food dye until smooth.
- If using bread, cut out circles and toast at 350°F for 5-7 minutes; skip this step if using rice crackers.
- Create a small hole in each egg and place half of the cut piece back inside to hold an olive slice.
- Insert a slice of olive into each egg.
- Fill the eggs with the yolk mixture, gently adding the bread or cracker on top.
Nutrition
- Serving Size: 1 deviled egg
- Calories: 80
- Sugar: 1g
- Sodium: 163mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 106mg
Find it online: https://samiharecipes.com/spooky-deviled-eyeballs/