Spicy Southern Cheesy Chicken Spaghetti Casserole
Indulge in the rich, comforting taste of Spicy Southern Cheesy Chicken Spaghetti Casserole. This delightful dish combines tender chicken, zesty spices, and creamy cheese, making it an ideal choice for family dinners or gatherings. With simple ingredients and easy preparation, this casserole is sure to become a favorite that leaves everyone asking for more!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz spaghetti
- 2 cups shredded sharp cheddar cheese
- 1 cup chopped fresh bell peppers
- 1 can (10.5 oz) cream of chicken soup
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1 tsp garlic powder
- 1/4 cup sliced green onions
Instructions
- Preheat your oven to 350°F (175°C) and grease a large casserole dish.
- Cook chicken in a large pot over medium heat for 6-7 minutes per side until golden and cooked through.
- Boil salted water and cook spaghetti until al dente (8-10 minutes). Drain and set aside.
- In a bowl, combine shredded chicken, cooked spaghetti, cream of chicken soup, bell peppers, spices, and half of the cheddar cheese.
- Transfer the mixture to the greased casserole dish and top with remaining cheese. Bake for 25-30 minutes until bubbly and golden brown.
- Let rest for 5 minutes before garnishing with green onions and serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 380
- Sugar: 2g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg