Spicy Pineapple Jalapeño Chutney
Spicy Pineapple Jalapeño Chutney is a vibrant, zesty condiment that brings a delightful kick to any dish. Perfect for summer barbecues or cozy dinners, this chutney balances the sweetness of fresh pineapple with the heat of jalapeños and the tanginess of apple cider vinegar. Serve it alongside grilled meats, cheeses, or as a dip for tortilla chips to elevate your culinary experience.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Condiment
- Method: Simmering
- Cuisine: Fusion
Ingredients
Scale
- 1 medium fresh pineapple, peeled, cored, and diced
- 2–3 fresh jalapeños, seeded and minced
- 1 small red onion, finely chopped
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 teaspoon ground ginger
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon lime juice (optional)
Instructions
- Prepare the pineapple, jalapeños, and red onion.
- In a saucepan, combine diced pineapple, minced jalapeños, chopped red onion, apple cider vinegar, brown sugar, ground ginger, ground cumin, salt, and black pepper.
- Simmer over medium heat for 15-20 minutes until the pineapple softens and chutney thickens.
- Adjust flavor with lime juice if desired.
- Cool slightly before transferring to a jar; refrigerate until ready to serve.
- Enjoy with grilled meats or as a dip!
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 78
- Sugar: 12g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://samiharecipes.com/spicy-pineapple-jalapeno-chutney/