Spicy Pineapple Jalapeño Chutney: Sweet Heat in a Jar!

Ever thought about how amazing it is to put something sweet and spicy on everything? Like, who doesn’t love that combo? The other day, I was snacking on some cheese and crackers, and I realized something was missing. Spoiler alert: it was this chutney.

Main dish photo — *The finished dish — looks amazing, right?*

Okay, so here’s the deal—I whipped up this Spicy Pineapple Jalapeño Chutney, and let me tell ya, it’s a *game changer*. It’s sweet, it’s spicy, and it’s totally versatile. You can throw it on grilled chicken, mix it into tacos, or just scoop it up with chips. Trust me, once you try it, you’ll be adding it to everything, too.

Okay, Let’s Talk Ingredients

You ready to hit the grocery store with me? Cool. So first up, we need a medium fresh pineapple—like, the juicier, the better! Then, we’ll grab a couple of jalapeños. I usually go for 2 or 3, depending on how much heat I’m feeling. (And if you’re feeling brave, leave some seeds in!)

Next, a small red onion—chop it super fine (tears may happen, but no crying in the kitchen, right?). Oh, and don’t forget the apple cider vinegar—this is what gives it that tangy kick!

We’ll also need brown sugar to sweeten things up, ground ginger and cumin for flavor, salt, and black pepper. You might wanna grab a lime too, ‘cause that lime juice adds a zing that’s just *chef’s kiss*!

So Here’s Why I Make This Constantly

Okay, real talk: I make this chutney all the time because it reminds me of summer BBQs at my aunt’s house. She’d always have this amazing spread, and I’d just go back for more of this stuff. One time, I tried to impress my friends with a fancy dinner party, and I served this chutney with grilled shrimp. Everyone was like, “Oh my gosh, what is this magic?!”

I mean, it’s not just a condiment—it’s a memory in a jar. Plus, it’s *so* easy to make, and it keeps in the fridge for ages (if you don’t eat it all in one sitting, which, let’s be real, is totally possible).

Another beautiful angle of the dish — *Just as gorgeous from this angle too!*

The One Trick That Changes Everything

Alright, here’s my secret sauce—literally. When you’re cooking it down, make sure to keep stirring! This helps it thicken up nicely and prevents any sticking. Also, don’t walk away. Seriously, one time I got distracted scrolling through TikTok (the rabbit holes are deep, y’all), and next thing I know, my chutney was *caramelized* (not in a good way).

Don’t Mess This Up (My Top Tips)

– Don’t skimp on the pineapple. Use a fresh one, please! Canned just won’t cut it.
– Check the jalapeños. If you’re not sure how spicy they are, taste a tiny piece first. You can always add more, but you can’t take it out!
– Adjust the sweetness. Taste it! If it’s too tangy, add a bit more brown sugar. You do you.

How to Keep Them From Disappearing (Or, How to Store Them)

So you’ve made this deliciousness, and now you want to save it? Easy peasy! Just transfer it to a clean jar and pop it in the fridge. It’ll last for about 2 weeks. (But honestly, good luck keeping it that long!)

If You Liked This, You’ll Probably Like These Too

If you’re digging this vibe, you’ve gotta try my Mango Salsa next—it’s got that fruity punch and pairs perfectly with chips! And if you’re feeling adventurous, my Sweet Chili Sauce is a total hit at parties. You’ll be the star of any gathering!

So, what’s your go-to condiment? I’m always looking for new ideas! 🥳

Spicy Pineapple Jalapeño Chutney

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Spicy Pineapple Jalapeño Chutney is a vibrant, zesty condiment that brings a delightful kick to any dish. Perfect for summer barbecues or cozy dinners, this chutney balances the sweetness of fresh pineapple with the heat of jalapeños and the tanginess of apple cider vinegar. Serve it alongside grilled meats, cheeses, or as a dip for tortilla chips to elevate your culinary experience.

Author: XXXXX
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Yield: Serves 4
Category: Condiment
Method: Simmering
Cuisine: Fusion

Ingredients

Scale

1 medium fresh pineapple, peeled, cored, and diced
2–3 fresh jalapeños, seeded and minced
1 small red onion, finely chopped
1/4 cup apple cider vinegar
1/4 cup brown sugar
1 teaspoon ground ginger
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon lime juice (optional)

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Instructions

Prepare the pineapple, jalapeños, and red onion.
In a saucepan, combine diced pineapple, minced jalapeños, chopped red onion, apple cider vinegar, brown sugar, ground ginger, ground cumin, salt, and black pepper.
Simmer over medium heat for 15-20 minutes until the pineapple softens and chutney thickens.
Adjust flavor with lime juice if desired.
Cool slightly before transferring to a jar; refrigerate until ready to serve.
Enjoy with grilled meats or as a dip!