Spicy Buffalo Chicken Sliders
Spicy Buffalo Chicken Sliders are the ultimate crowd-pleaser! These delicious sliders feature fluffy buns filled with tender, juicy shredded chicken coated in zesty Frank’s hot buffalo sauce and topped with gooey cheese. Perfect for game day or any gathering, these sliders are easy to make and guaranteed to be a hit.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Makes 9 sliders 1x
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 9 slider buns
- 1 1/2 cups shredded chicken
- 1/2 cup Frank's buffalo hot sauce
- 2 Tbsp ranch dressing
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp garlic powder
- ¼ tsp paprika
- 1 cup shredded cheese
- 2 Tbsp butter
- ½ tsp garlic powder (for topping)
- ¼ tsp Italian seasoning
Instructions
- Preheat the oven to 350°F and line a baking dish with parchment paper.
- In a bowl, combine shredded chicken, buffalo sauce, ranch dressing, salt, pepper, garlic powder, and paprika.
- Place the bottom halves of the slider buns in the prepared dish.
- Evenly distribute the chicken mixture over the buns, sprinkle cheese on top, and cover with the top halves.
- Mix melted butter, garlic powder, and Italian seasoning; brush over the bun tops.
- Cover with foil and bake for 15 minutes. Remove foil and bake for an additional 5-10 minutes until golden and cheese is melted.
- Slice sliders and serve immediately.
Nutrition
- Serving Size: 1 slider (approximately 90g)
- Calories: 200
- Sugar: 0g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 11g
- Cholesterol: 40mg
Find it online: https://samiharecipes.com/spicy-buffalo-chicken-sliders/