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Smoky Texas Chili

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Indulge in the rich, smoky flavors of Smoky Texas Chili, a hearty dish that’s perfect for game day or any festive gathering. Made with tender smoked chuck roast and vibrant vegetables, this chili is elevated with a touch of spice and served with delightful cheddar jalapeño dumplings. Gather around the table and enjoy a bowl of comfort that warms the heart.

Ingredients

Scale
  • 4 lbs beef chuck roast, smoked, cut into 1-inch cubes
  • 1 tbsp vegetable oil
  • 1 large yellow onion, diced
  • 1 red bell pepper, coarsely chopped
  • ¼ cup dark chili powder
  • 1 tbsp smoked paprika
  • 1 tsp paprika
  • 1 tbsp cumin
  • 1 tbsp fine black pepper
  • 1 tsp garlic powder
  • 2 roasted poblanos, coarsely chopped
  • 1 quart beef stock
  • 1 can (28 oz) crushed tomatoes
  • 1 tsp Mexican oregano
  • 1 tsp beef base
  • 1 tbsp Worcestershire sauce
  • Optional: Kosher salt to taste
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • ½ tsp salt
  • ¼ cup honey or ½ cup sugar
  • 2 eggs
  • 1 cup buttermilk
  • ¼ – ½ cup shredded sharp cheddar
  • 1 small jalapeño, finely diced

Instructions

  1. Preheat your smoker to 250°F and prepare wood chunks or charcoal.
  2. Season the beef chuck roast generously with salt and pepper before smoking for about 8 hours.
  3. After smoking, let the roast rest for at least an hour before cutting it into cubes.
  4. In a Dutch oven over medium-high heat, sauté onions and red bell pepper in vegetable oil until soft.
  5. Add spices and cubed smoked roast; stir in beef stock and crushed tomatoes.
  6. Add Worcestershire sauce; bring to boil then simmer covered for about 40 minutes.
  7. Meanwhile, mix ingredients for dumplings and gently fold in cheese and jalapeños.
  8. Drop dollops of dumpling batter into chili; simmer for an additional 20 minutes until fluffy.
  9. Serve garnished with cheese, scallions, cilantro, and sour cream.

Nutrition

Find it online: https://samiharecipes.com/smoky-texas-chili/