Smash Burger Tacos
Discover the irresistible Smash Burger Tacos—a mouthwatering blend of classic smash burgers and tacos that will elevate your mealtime experience. These savory creations feature crispy flour tortillas filled with juicy ground beef, melty cheese, fresh veggies, and a delectable homemade Big Mac-style sauce. Perfect for a quick weeknight dinner or a fun gathering, these tacos are sure to satisfy your cravings!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Ground Beef Recipes
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 flour tortillas (6 inches)
- 1 pound lean ground beef
- Salt and pepper (to taste)
- 1 tablespoon neutral oil (vegetable, canola, or avocado)
- 4 slices American cheese
- 1 small onion (diced)
- Dill pickle chips
- Shredded iceberg lettuce
- 1 cup mayonnaise
- 4 tablespoons pickle relish
- 2 tablespoons Dijon mustard
- 1 teaspoon sugar
- 1/2 tablespoon white vinegar
- 1 1/4 teaspoons paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
Instructions
- Divide the ground beef into four equal portions.
- Spread one portion of ground beef over a tortilla, seasoning with salt and pepper.
- Heat a skillet over medium-high heat and add oil.
- Place the tortilla meat-side down in the skillet, pressing lightly with a spatula to form a thin patty. Cook for 2 – 3 minutes until golden brown.
- Flip the patty and add a slice of cheese on top. Cook for another 1 – 3 minutes until desired crispness is reached.
- Remove from heat and repeat for remaining tacos.
- Assemble with burger sauce, lettuce, onions, and pickles.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 taco (approximately 220g)
- Calories: 932
- Sugar: 5g
- Sodium: 1225mg
- Fat: 67g
- Saturated Fat: 28g
- Unsaturated Fat: 37g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 41g
- Cholesterol: 136mg
Find it online: https://samiharecipes.com/smash-burger-tacos/