Slow Cooker Steak and Cheddar Potato Casserole
Experience the ultimate comfort food with this Slow Cooker Steak and Cheddar Potato Casserole. Tender cubed steak, creamy cheddar cheese, and perfectly sliced potatoes come together in a simple, layered dish that’s ideal for family dinners or gatherings. With just a few ingredients and minimal effort, you can create a hearty meal that’s sure to impress. Let your slow cooker do the work while you enjoy a delicious home-cooked feast!
- Prep Time: 20 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 ½ lbs sirloin or ribeye steak, cubed
- 4 large Russet or Yukon Gold potatoes, thinly sliced
- 2 cups sharp cheddar cheese, freshly grated
- 1 cup heavy cream
- 1 cup beef broth
- 1 medium onion, finely diced
- 2 cloves garlic, minced
- 2 tbsp butter
- Smoked paprika, to taste
- Black pepper, to taste
- Salt, to taste
Instructions
- In a skillet over medium-high heat, melt the butter. Add cubed steak seasoned with salt, pepper, and smoked paprika. Sear until browned on all sides; then remove from heat.
- In the slow cooker, layer half of the sliced potatoes followed by half of the diced onion and minced garlic. Add the seared steak on top and finish with the remaining potatoes, onion, and garlic.
- Pour beef broth and heavy cream evenly over the layers; add more salt and pepper if desired.
- Top with freshly grated cheddar cheese.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 470
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 90mg