Slow Cooker Salisbury Steak Meatballs
Indulge in the comforting flavors of Slow Cooker Salisbury Steak Meatballs, a quick and easy dinner perfect for busy nights. This recipe transforms frozen meatballs into a savory dish drenched in rich brown gravy, made effortlessly with seasoning packets and beef broth. Serve these delicious meatballs over fluffy mashed potatoes or egg noodles for a satisfying meal that your whole family will love.
- Prep Time: 5 minutes
- Cook Time: 360 minutes
- Total Time: 6 hours 5 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 bag (26 oz) frozen meatballs (about 30–35 meatballs)
- 2 cups reduced-sodium beef broth
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Instructions
- Spray the slow cooker insert with nonstick cooking spray.
- Add frozen meatballs to the slow cooker.
- In a bowl, whisk together beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce. Pour over meatballs and stir to combine.
- Cover and cook on LOW for 5-6 hours.
- After cooking, mix cornstarch with cold water in a small bowl. Stir the slurry into the slow cooker and cook for an additional 10 minutes until gravy thickens.
- Serve over mashed potatoes or egg noodles, garnished with chopped parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 366
- Sugar: 4g
- Sodium: 751mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: 22g
- Cholesterol: 79mg
Find it online: https://samiharecipes.com/slow-cooker-salisbury-steak-meatballs/