Meatballs & Gravy = Love in a Bowl ❤️

Ever had one of those long days where all you want is to be wrapped in a blanket with a big ol’ bowl of comfort food? Yep, me too. This Slow Cooker Salisbury Steak Meatball dish is like a warm hug you can eat. Seriously, it’s my go-to for those “what’s for dinner?” freak-outs. 😩

Main dish photo — *The finished dish — looks amazing, right?*

Okay, Let’s Talk Ingredients

So, picture this: I’m in the grocery store, trying to avoid all the impulse buys (you know, those chips that whisper your name). I grab a bag of frozen meatballs — the kind that’s about 26 oz (that’s like 30-35 meatballs, but who’s counting?). Then, I’m on a mission for beef broth. I go for reduced-sodium because, ya know, health.

Oh! And don’t forget the *magic packet* of brown gravy mix and the onion soup mix—those are the secret sauce, trust me. Ketchup? Yes, please. Worcestershire sauce? Always. Oh! And a tiny bit of cornstarch for the thickening game.

*Shopping list vibes*:
– 1 bag frozen meatballs
– 2 cups beef broth
– 1 packet brown gravy mix
– 1 packet onion soup mix
– 2 tablespoons ketchup
– 1 tablespoon Worcestershire sauce
– 2 tablespoons cornstarch
– 2 tablespoons cold water

So Here’s Why I Make This Constantly

Okay, I gotta spill some tea. This dish became my lifesaver during the last winter when I was binge-watching terrible reality TV. I mean, who doesn’t love a good drama while eating cozy food? I remember one snowy Sunday, I threw everything in the slow cooker, and just like that, I had dinner sorted and zero effort required. Plus, the aroma that fills the kitchen? It’s like a fairy tale.

And you bet your last piece of bread, I served it over fluffy mashed potatoes. If heaven had a flavor, it would be this combo.

The One Trick That Changes Everything

Alright, listen up! The cornstarch trick is where it’s at! After your meatballs have cooked to perfection, mix that cornstarch with cold water (aka the slurry) and stir it into the slow cooker. It thickens that gravy up like a dream. Seriously, don’t skip this part, or you’ll end up with a sad, soupy mess.

Another beautiful angle of the dish — *Just as gorgeous from this angle too!*

Don’t Mess This Up (My Top Tips)

1. Don’t Overcook: Seriously, set that slow cooker to LOW and let it do its thing for 5-6 hours. I’ve learned the hard way that more isn’t always better.
2. Check for Thickeness: If you’re not into the whole wobbly gravy vibe, add a bit more cornstarch. *You’re in charge here!*
3. Serve Right Away: These bad boys are best when they’re fresh. The longer they sit, the less tasty they get (and who wants leftover meatballs that have lost their charm?).

How to Keep Them From Disappearing (Or, How to Store Them)

Haha, good luck with this! But if you manage to have leftovers (which is a miracle), pop ‘em in an airtight container and stash them in the fridge for about 3 days. You can reheat them on the stove or in the microwave. But honestly, they’re so good, you might not have any to save.

If You Liked This, You’ll Probably Like These Too

Okay, so if you liked this little gem, you gotta try my creamy chicken and rice casserole — it’s a total crowd-pleaser! And how about some beef stroganoff? Throw it over some noodles and you’re golden. Seriously, comfort food for days!

So, what’s the craziest thing you’ve ever made in your slow cooker? I’m always on the lookout for new recipes! 🥳

Slow Cooker Salisbury Steak Meatballs

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Indulge in the comforting flavors of Slow Cooker Salisbury Steak Meatballs, a quick and easy dinner perfect for busy nights. This recipe transforms frozen meatballs into a savory dish drenched in rich brown gravy, made effortlessly with seasoning packets and beef broth. Serve these delicious meatballs over fluffy mashed potatoes or egg noodles for a satisfying meal that your whole family will love.

Author: XXXXX
Prep Time: 5 minutes
Cook Time: 360 minutes
Total Time: 6 hours 5 minutes
Yield: Serves 6
Category: Dinner
Method: Slow Cooking
Cuisine: American

Ingredients

Scale

1 bag (26 oz) frozen meatballs (about 30–35 meatballs)
2 cups reduced-sodium beef broth
1 packet brown gravy mix
1 packet onion soup mix
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
2 tablespoons cornstarch
2 tablespoons cold water

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Instructions

Spray the slow cooker insert with nonstick cooking spray.
Add frozen meatballs to the slow cooker.
In a bowl, whisk together beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce. Pour over meatballs and stir to combine.
Cover and cook on LOW for 5-6 hours.
After cooking, mix cornstarch with cold water in a small bowl. Stir the slurry into the slow cooker and cook for an additional 10 minutes until gravy thickens.
Serve over mashed potatoes or egg noodles, garnished with chopped parsley.