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Slow Cooker Chili Con Carne

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Slow Cooker Chili Con Carne is a hearty, flavorful dish perfect for warming up on chilly nights. This rich steak chili combines tender beef, two types of beans, and zesty spices, creating a comforting meal that’s sure to satisfy. Topped with shredded cheese and fresh cilantro, this dish is not just filling but also full of flavor. Ideal for gatherings or a cozy family dinner, this recipe delivers both convenience and deliciousness.

Ingredients

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  • 2 tablespoons extra virgin olive oil
  • 3 pounds beef chuck roast (sliced thin and cut into pieces)
  • 1 small onion (diced, about 1 cup)
  • 3 cloves garlic (minced)
  • 15 ounces canned light red kidney beans (drained and rinsed)
  • 15 ounces canned dark red kidney beans (drained and rinsed)
  • 8 ounces canned tomato sauce
  • 15 ounces canned fire-roasted diced tomatoes
  • 2 cups beef broth
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper

Instructions

  1. In a large Dutch oven, heat olive oil over medium-high heat.
  2. Add the chuck roast pieces and diced onion; cook until the meat is browned and the onion is tender.
  3. Stir in minced garlic and cook for an additional minute.
  4. Drain excess fat; return the mixture to the Dutch oven.
  5. Add beans, tomato sauce, diced tomatoes, beef broth, chili powder, cumin, salt, and pepper. Stir until well combined.
  6. Bring to a simmer; transfer to a slow cooker.
  7. Cover and cook on low for 4 to 6 hours or until beef is tender.
  8. Serve hot in bowls with optional toppings like shredded cheese, sour cream, or cilantro.

Nutrition

Find it online: https://samiharecipes.com/slow-cooker-chili-con-carne/