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Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

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Indulge in the vibrant flavors of Shrimp and Avocado Bowls with Mango Salsa and Lime-Chili Sauce. This tropical-inspired dish features succulent grilled shrimp paired with creamy avocado, zesty mango salsa, and a tangy lime-chili sauce, all served over a bed of fluffy rice or quinoa. Perfect for a quick weeknight dinner or meal prep, these bowls are sure to transport your taste buds to a sunny paradise.

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 1–2 ripe avocados, sliced
  • 1 large ripe mango, diced
  • 2 cups cooked rice or quinoa
  • 1/4 cup plain Greek yogurt
  • 1 tbsp mayonnaise (optional)
  • 1 tsp chili powder
  • Zest and juice of 1 lime
  • 1 tsp honey or agave
  • Salt and pepper to taste
  • 1/4 cup diced red onion
  • 1 small jalapeño, finely chopped (optional)
  • Juice of 1 lime
  • 1–2 tbsp chopped fresh cilantro

Instructions

  1. In a bowl, combine diced mango, red onion, jalapeño (if using), lime juice, cilantro, and salt to make the mango salsa. Mix well and refrigerate.
  2. For the lime-chili sauce, whisk together Greek yogurt, mayonnaise (if using), chili powder, lime zest, lime juice, honey, salt, and pepper until smooth. Set aside.
  3. Pat the shrimp dry and season with chili powder, garlic powder, salt, and pepper. Heat olive oil in a grill pan or skillet over medium-high heat; cook shrimp for 2-3 minutes per side until pink and charred.
  4. Assemble the bowls by placing cooked rice or quinoa at the base. Top with grilled shrimp, avocado slices, and mango salsa.
  5. Drizzle generously with lime-chili sauce. Garnish with chopped cilantro and serve with lime wedges.

Nutrition

Find it online: https://samiharecipes.com/shrimp-and-avocado-bowls-with-mango-salsa-amp-lime-chili-sauce/