Seasoned Baked Potato Wedges
These Seasoned Baked Potato Wedges are the ultimate side dish for any meal, featuring a crispy exterior and a soft, fluffy interior. Coated in a zesty blend of spices and Parmesan cheese, these wedges are sure to impress your family and friends. Perfectly baked to a golden brown, they pair beautifully with your favorite dipping sauces.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 large russet potatoes (washed and dried)
- 1/3 cup vegetable oil
- 5 cloves garlic (minced)
- 1 cup grated Parmesan cheese
- 1 Tbsp cornstarch
- 2 tsp black pepper
- 1.5 tsp kosher salt
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp chili powder
- 1/4 cup minced fresh cilantro
Instructions
- Preheat the oven to 400°F and line baking sheets with parchment paper.
- Slice each potato in half lengthwise, then cut into four wedges.
- In a large bowl, combine potato wedges, vegetable oil, and minced garlic; mix well.
- Add Parmesan cheese, cornstarch, black pepper, salt, onion powder, paprika, chili powder, and cilantro; mix until evenly coated using your hands.
- Spread wedges on prepared baking sheets skin-side down with space between each for even cooking.
- Bake for 15 minutes at 400°F. Lower the temperature to 375°F and bake for an additional 40 minutes or until golden brown and crispy.
- Serve hot with your favorite dipping sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 245
- Sugar: 0g
- Sodium: 445mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 5mg
Find it online: https://samiharecipes.com/seasoned-baked-potato-wedges/