Roasted Pumpkin and Garlic Pasta
Indulge in the flavors of autumn with this delightful Roasted Pumpkin and Garlic Pasta. This one-pot wonder combines creamy roasted pumpkin and aromatic garlic, creating a comforting dish that’s perfect for busy weeknights. With minimal prep and maximum flavor, it’s sure to become a family favorite. Enjoy a bowl of fall-inspired goodness that warms the soul!
- Prep Time: 5 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 500 g pumpkin (diced into medium-sized pieces)
- 2 garlic bulbs
- 2 sprigs rosemary
- 3 tbsp extra virgin olive oil
- 1/2 cup white apple vinegar
- 2 cups small pasta
- 3 cups chicken or vegetable stock
- 50 g grated parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 200 degrees Celsius (390 degrees Fahrenheit).
- Cut the top off each garlic bulb about 2 cm down to expose the cloves. Place the garlic, pumpkin, and rosemary in an oven-proof dish; drizzle with olive oil, salt, and pepper. Roast for 45 minutes until the pumpkin is tender and caramelized. Let cool, then squeeze out the garlic cloves and discard the rosemary stems.
- Transfer the roasted garlic, pumpkin, and rosemary leaves to a stovetop-safe pot. Add chicken stock, white apple vinegar, and pasta. Bring to a boil; reduce heat to medium and simmer for 15 minutes or until pasta is cooked and most liquid is absorbed. Add more stock if needed.
- Remove from heat; stir in parmesan cheese. Serve immediately with additional cheese if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 445
- Sugar: 6g
- Sodium: 498mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 7g
- Protein: 13g
- Cholesterol: 9mg
Find it online: https://samiharecipes.com/roasted-pumpkin-and-garlic-pasta/