Red Velvet Brownies
Indulge in these rich, fudgy red velvet brownies that are an irresistible twist on the classic dessert. With a vibrant color and a luscious chocolate flavor, they’re perfect for satisfying your sweet cravings. Whether for a special occasion or just because, these brownies are sure to impress with their delightful taste and texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup unsalted butter (melted)
- 2 oz semi-sweet chocolate (chopped)
- 1 & 1/4 cups granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 tsp white vinegar
- 1/2 tbsp red gel food coloring
- 2 tbsp unsweetened cocoa powder
- 1 & 1/4 cups all-purpose flour
- 1/4 tsp salt
- 1/2 cup white chocolate chips (optional)
Instructions
- Preheat the oven to 350°F and line an 8×8 inch baking pan with parchment paper.
- Melt the butter and chopped chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Mix in granulated sugar, then add eggs one at a time, beating well after each. Stir in vanilla extract, white vinegar, and red food coloring.
- In a separate bowl, sift together cocoa powder, flour, and salt. Gradually mix into the wet ingredients until just combined. Fold in white chocolate chips if desired.
- Pour the batter into the prepared pan and spread evenly.
- Bake for about 30-35 minutes or until a toothpick inserted comes out with a few moist crumbs.
- Allow to cool completely before cutting into squares. Optionally drizzle melted white chocolate on top before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 183
- Sugar: 15g
- Sodium: 42mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 35mg
Find it online: https://samiharecipes.com/red-velvet-brownies/