Love at First Bite: Red Velvet Brownies

Okay, so have you ever just been *hit* with a craving? Like, a full-on, gotta-have-it-now kind of vibe? That’s how I felt last week when I was scrolling through my phone and came across the most gorgeous red velvet brownie pic. I was like, *yup, that’s happening*. So I whipped up a batch and let me tell ya, these are like chocolatey, velvety heaven in a square!

Main dish photo — *The finished dish — looks amazing, right?*

Okay, Let’s Talk Ingredients

Alright, let’s hit the grocery store together! First up, you’ll need 3/4 cup of unsalted butter — and yes, I always go for unsalted ’cause I like to control the salt vibes. Then grab 2 oz of a semi-sweet chocolate bar (I usually just cut into a block—so satisfying). You’ll also need about 1 & 1/4 cup of granulated sugar (sweet tooth, anyone?). Don’t forget 2 large eggs and 2 teaspoons of vanilla extract (the good stuff, not that imitation nonsense).

Oh! And a splash of white vinegar – trust me, it’s like magic for that red color. Speaking of which, *red gel food coloring* is a must (1/2 tablespoon). Cocoa powder (just 2 tablespoons) to bring the chocolatey goodness, then 1 & 1/4 cup of all-purpose flour and a pinch of salt (a quarter teaspoon). Last but not least, white chocolate chips—optional? Nah, I say go for it. (You can mix ’em in or drizzle on top. *Chef’s kiss*).

So Here’s Why I Make This Constantly

Okay, picture this: It was my best friend’s birthday, and I wanted to impress her with something special. I had never made brownies before, but I was feeling bold (and also desperate because her reaction was everything). I found this recipe, got all the ingredients, and just went for it. I kinda panicked halfway through, like, “What if I burn them?” But they turned out sooo good!

She took a bite and her eyes lit up like Christmas lights—no joke. We ended up eating half the pan that night. Now every time we hang out, she’s like, “Are we doing the red velvet brownies again?” and I just can’t say no. It’s become our thing, you know?

Another beautiful angle of the dish — *Just as gorgeous from this angle too!*

The One Trick That Changes Everything

Listen, here’s the scoop: Don’t overmix the batter! Seriously, I learned that the hard way. Just mix until it’s combined and a little streaky, and that’s it! Overmixing makes them kinda tough (and nobody wants that). You want that fudgy, gooey texture, right? So just be gentle with it.

Don’t Mess This Up (My Top Tips)

1. Check the Time: Bake for 30-35 minutes, but start checking at 30. I once forgot and nearly had a chocolate brick. Yikes.

2. Cooling Is Key: Let them cool completely in the pan before slicing! I know it’s hard, but trust me, they slice better and taste even better when they’re fully cooled.

3. Use Parchment Paper: Seriously, saves your life. They’ll come out so easy. 🙌

How to Keep Them From Disappearing (Or, How to Store Them)

So if you somehow resist the urge to eat the whole batch in one sitting (which, let’s be real, is a challenge), store them in an airtight container. They’ll last about 3-4 days—though I doubt they’ll last that long. You can refrigerate them too if you like that slightly chilled brownie vibe.

If You Liked This, You’ll Probably Like These Too

Alright, if you dig these fudgy squares, you’ve gotta try my cookie dough stuffed chocolate chip cookies or the classic brownies. Oh, and don’t sleep on the peanut butter swirl brownies! 🙌

So, What’s Your Go-To Sweet Tooth Fix?

Okay, friend, I need to know—what’s your favorite dessert to whip up? Let’s swap recipes! 🍰💖

Red Velvet Brownies

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Indulge in these rich, fudgy red velvet brownies that are an irresistible twist on the classic dessert. With a vibrant color and a luscious chocolate flavor, they’re perfect for satisfying your sweet cravings. Whether for a special occasion or just because, these brownies are sure to impress with their delightful taste and texture.

Author: XXXXX
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 16 servings 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

3/4 cup unsalted butter (melted)
2 oz semi-sweet chocolate (chopped)
1 & 1/4 cups granulated sugar
2 large eggs
2 tsp vanilla extract
1 tsp white vinegar
1/2 tbsp red gel food coloring
2 tbsp unsweetened cocoa powder
1 & 1/4 cups all-purpose flour
1/4 tsp salt
1/2 cup white chocolate chips (optional)

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Instructions

Preheat the oven to 350°F and line an 8×8 inch baking pan with parchment paper.
Melt the butter and chopped chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
Mix in granulated sugar, then add eggs one at a time, beating well after each. Stir in vanilla extract, white vinegar, and red food coloring.
In a separate bowl, sift together cocoa powder, flour, and salt. Gradually mix into the wet ingredients until just combined. Fold in white chocolate chips if desired.
Pour the batter into the prepared pan and spread evenly.
Bake for about 30-35 minutes or until a toothpick inserted comes out with a few moist crumbs.
Allow to cool completely before cutting into squares. Optionally drizzle melted white chocolate on top before serving.