Ravioli Soup
Cozy up with this delicious homemade ravioli soup that’s ready in just 30 minutes! This comforting dish features tender cheese and spinach ravioli, savory Italian sausage, and a rich broth, making it the perfect one-pot meal for busy weeknights.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: Serves 8
- Category: Main Dish
- Method: One-pot
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 1/2 yellow onion, diced
- 6 cloves garlic, minced
- 16 ounces Italian sausage, crumbled
- 1 tablespoon Italian seasoning
- 2 tablespoons tomato paste
- 4 cups chicken broth
- 1 (28-ounce) can crushed tomatoes
- 18 ounces refrigerated cheese and spinach ravioli
- 2 cups fresh chopped spinach
- 1 cup heavy cream
- Kosher salt to taste
- Fresh cracked pepper to taste
- Shaved Parmesan for garnish
- Fresh chopped parsley for garnish
Instructions
- Heat olive oil in a large pot over medium-high heat.
- Add diced onion with a pinch of salt and pepper; sauté for 3-4 minutes until soft.
- Stir in minced garlic and Italian seasoning; sauté for another 30 seconds.
- Add crumbled sausage, cooking until browned and fully cooked.
- Mix in chicken broth, crushed tomatoes, and ravioli; season with salt and pepper.
- Bring to a simmer over medium-high heat; reduce heat to low and cook until ravioli is al dente (about 3-5 minutes).
- Stir in chopped spinach and heavy cream until the spinach wilts.
- Adjust seasoning with salt and pepper as needed. Garnish with Parmesan and parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 417
- Sugar: 4g
- Sodium: 920mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25.7g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 76mg
Find it online: https://samiharecipes.com/ravioli-soup/