Pumpkin Spice Kuchen
Pumpkin Spice Kuchen is the perfect autumn treat, combining the warm flavors of pumpkin and spices into a moist, fluffy cake that beckons for cozy gatherings. This delightful dessert is easy to make and topped with a sweet maple glaze, making it an irresistible addition to your fall baking repertoire.
- Prep Time: 25 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Autumn
Ingredients
Scale
- 3 large eggs
- 140 g brown sugar
- 110 g coconut oil
- 170 g pumpkin puree
- 1 tbsp maple syrup (optional)
- 1/2 tsp vanilla extract
- 200 g all-purpose flour
- 2 tsp baking powder
- 3 tsp pumpkin spice mix
- 100 g powdered sugar
- 2 tbsp milk (adjust as needed)
- 2 tbsp maple syrup
Instructions
- Preheat oven to 175°C (350°F). Grease and flour a small springform pan (20-22 cm).
- Whisk eggs and sugar until frothy. Mix in coconut oil, pumpkin puree, vanilla extract, and optional maple syrup.
- Combine dry ingredients and fold into the wet mixture until just combined—no lumps should remain.
- Bake for 25 minutes, cover with foil, and bake for an additional 20 minutes. Perform a toothpick test; the cake should be slightly moist.
- Allow to cool. For the glaze, mix sifted powdered sugar with milk and maple syrup until smooth and spread over the cake.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://samiharecipes.com/pumpkin-spice-kuchen/