Pumpkin Spice Hot Chocolate: The Cozy Cup You Didn’t Know You Needed

Okay, so can we just take a moment to appreciate fall? Like, the leaves, the sweaters, and ohh, the pumpkin spice everything! But seriously, when it starts getting all crisp outside, nothing warms your soul like a steaming cup of this Pumpkin Spice Hot Chocolate. It’s like a hug in a mug, ya know?

Main dish photo — *The finished dish — looks amazing, right?*

Okay, Let’s Talk Ingredients

Alright, let’s hit the grocery store like we’re on a mission! You’ll need:
– A 15 oz can of pumpkin puree (no fresh pumpkin fuss here!).
– Grab a 14 oz can of sweetened condensed milk—like, the stuff that makes everything creamy and dreamy.
– 4 cups of your favorite milk (I usually go for whole or almond, but you do you).
– A teaspoon of vanilla (trust me, it makes a difference).
– A teaspoon of pumpkin pie spice (the magic spice!).
– 1 1/4 cups of white chocolate chips (because more chocolate = more happiness).
– And whipped cream and cinnamon sticks for that Insta-worthy finish (ugh, yes!).

So Here’s Why I Make This Constantly

Okay, quick story time! So last year, my friends and I decided to have a cozy movie marathon. We were all set with popcorn, blankets, and the works. But then I remembered that I had this pumpkin puree sitting in my pantry staring at me like, “Use me!” So, I whipped up this hot chocolate, and it was like the stars aligned. Everyone went nuts over it! Like, one friend even drank it out of the pot (not even kidding). Since then, it’s become a total fall staple in my house. Now, every time the leaves start falling, I’m like, “Pumpkin spice hot chocolate time!” It’s basically a tradition now.

Another beautiful angle of the dish — *Just as gorgeous from this angle too!*

The One Trick That Changes Everything

Alright, listen up! The real game-changer here is not letting it boil. Like, seriously—keep an eye on it. Just let it simmer away on medium heat. If it boils, the texture can get all weird and not silky smooth. Nobody wants that! Just whisk it, have a sip of wine (or whatever), and breathe. It’ll be glorious, I promise!

Don’t Mess This Up (My Top Tips)

– First off: Don’t skip the whipped cream. It’s like the crown on your hot chocolate queen!
– Second: Use good quality chocolate chips! Like, please, don’t go cheap. It makes a huge difference in flavor.
– And third: If you can, let it sit a few minutes after you make it. It thickens up nicely, and you’ll thank yourself later!

How to Keep Them From Disappearing (Or, How to Store Them)

Okay, so if by some miracle you have leftovers (good luck with that), just toss it in the fridge! You can heat it back up on the stove or in the microwave—just don’t let it boil again! I mean, who are we kidding? It’s probably gonna be gone within hours, but in case you’re one of those organized types, there ya go!

If You Liked This, You’ll Probably Like These Too

If you’re obsessed with cozy drinks, you gotta try my Caramel Apple Cider or that Hot Cinnamon Tea I make when I need a hug in a cup. Seriously, they’re perfect for those chilly nights!

So, what’s your favorite fall drink? Hit me up—can’t wait to hear! 🍂☕✨

Pumpkin Spice Hot Chocolate

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Indulge in the cozy flavors of fall with this Pumpkin Spice Hot Chocolate. This rich and creamy drink combines real pumpkin puree, white chocolate, and a hint of spice for a decadent treat that warms both body and soul. Perfect for gatherings or a quiet evening at home, this delightful beverage can easily be kept warm in a slow cooker for guests to enjoy.

Author: XXXXX
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 4 servings 1x
Category: Drinks
Method: Stovetop
Cuisine: American

Ingredients

Scale

15 oz can pumpkin puree
14 oz can sweetened condensed milk
4 cups milk
1 teaspoon vanilla extract
1 teaspoon pumpkin pie spice
1 ¼ cups white chocolate chips
Whipped cream and cinnamon sticks for garnish

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Instructions

In a stock pot, whisk together pumpkin puree, sweetened condensed milk, milk, vanilla extract, and pumpkin pie spice until smooth.
Heat the mixture over medium heat until it simmers, being careful not to boil.
Stir in the white chocolate chips and mix until fully melted.
Serve hot in mugs topped with whipped cream, cinnamon sticks, and an extra sprinkle of pumpkin pie spice.