Pumpkin Mascarpone Pie
Indulge in the flavors of fall with this Pumpkin Mascarpone Pie, featuring a rich and creamy pumpkin filling that perfectly balances spices and tangy mascarpone cheese. Nestled in a wholesome spelt crust, this pie not only looks stunning with its swirled topping but also offers a delightful twist on a classic dessert. Perfect for holiday gatherings, it’s sure to impress your guests and become a seasonal favorite.
- Prep Time: 25 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 40 minutes
- Yield: Serves 8 (8 slices) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (9-inch) single spelt pie crust
- 1 cup (8 ounces; 227 grams) mascarpone cheese, room temperature
- ¼ cup (50 grams) granulated sugar
- 4 large eggs, divided
- 1 teaspoon vanilla extract
- ½ cup packed (100 grams) light brown sugar
- 1½ teaspoons ground cinnamon
- ¼ teaspoon freshly grated nutmeg
- Pinch of cloves
- Pinch of coarse kosher salt
- 1 (15-ounce) can 100% pumpkin puree
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine mascarpone cheese and granulated sugar until smooth. Add 2 eggs and vanilla extract; mix until well combined.
- In another bowl, whisk together brown sugar, cinnamon, nutmeg, cloves, salt, and pumpkin puree. Fold the mascarpone mixture into the pumpkin mixture until fully incorporated.
- Pour the filling into the prepared spelt crust.
- Bake for 60 to 75 minutes or until the filling is set and a toothpick inserted comes out clean.
- Allow to cool completely before serving. Optionally, swirl additional mascarpone on top for garnish.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 16g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 95mg
Find it online: https://samiharecipes.com/pumpkin-mascarpone-pie/