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Pumpkin Crème Brûlée

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Indulge in the flavors of fall with this creamy Pumpkin Crème Brûlée. This delightful dessert combines rich pumpkin puree and warm spices, creating a sweet and satisfying treat perfect for any autumn gathering. The crunchy caramelized topping adds a satisfying contrast to the smooth custard, making it an irresistible option for dessert lovers.

Ingredients

Scale
  • 4 Mini Pumpkins (optional – you can also just use ramekins.)
  • 2 cups Heavy Cream
  • 1/3 cup Granulated Sugar (plus extra for topping)
  • 4 large Egg Yolks
  • 1 tsp Vanilla Extract
  • 1 cup Pumpkin Puree
  • 1/2 tsp Ground Cinnamon
  • 1/2 tsp Ground Ginger
  • 1/4 tsp Salt

Instructions

  1. Preheat your oven to 325°F (160°C).
  2. In a saucepan, heat heavy cream and granulated sugar over medium heat until sugar dissolves. Remove from heat.
  3. In a bowl, whisk egg yolks, vanilla extract, pumpkin puree, cinnamon, ginger, and salt until smooth.
  4. Slowly add the cream mixture to the egg mixture while whisking continuously.
  5. Pour the mixture into mini pumpkins or ramekins.
  6. Place in a baking dish filled with water (water bath) and bake for about 30 minutes or until set.
  7. Let cool, then refrigerate for at least 2 hours before serving.
  8. Before serving, sprinkle with sugar and caramelize using a kitchen torch or broiler.

Nutrition

Find it online: https://samiharecipes.com/pumpkin-creme-brulee/