Pumpkin Cheesecake Truffles
Indulge in the delightful taste of autumn with these Pumpkin Cheesecake Truffles. Creamy and rich, these no-bake treats combine the flavors of pumpkin, cream cheese, and warm spices all rolled into bite-sized bliss. Each truffle is coated in sweet granulated sugar and topped with chocolate chips, making them an irresistible dessert for gatherings or a cozy night in.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 tablespoon butter
- 4 ounces cream cheese, softened
- 1/2 cup canned pumpkin puree
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 cup graham cracker crumbs
- 1/3 cup white chocolate chips
- Orange food coloring (optional)
- Granulated sugar (for rolling)
- Chocolate chips (for topping)
Instructions
- In a skillet over medium heat, melt butter and combine with cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir until thickened.
- Mix in graham cracker crumbs and white chocolate chips until melted and smooth. Add food coloring if desired.
- Pour into a butter-greased baking sheet, spread evenly, and refrigerate until firm (about 2 hours or overnight).
- Grease hands with butter and roll chilled mixture into small balls.
- Roll truffles in granulated sugar to coat.
- Use a toothpick to make ridges on the sides; add chocolate chips on top as stems. Serve immediately or refrigerate until serving.
Nutrition
- Serving Size: 1 truffle (24g)
- Calories: 97
- Sugar: 8g
- Sodium: 38mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://samiharecipes.com/pumpkin-cheesecake-truffles/