Pumpkin Cheesecake Truffles — Little Bites of Heaven!

Okay, who else is obsessed with all things pumpkin right now? I mean, pumpkin spice lattes are cute and all, but have you tried these Pumpkin Cheesecake Truffles?! 😍 They’re like little bites of fall wrapped in creamy goodness. Seriously, if you’re not making these, what are you even doing with your life?!

Main dish photo — *The finished dish — looks amazing, right?*

Okay, Let’s Talk Ingredients

So, I was at the grocery store the other day, and I’m just wandering the aisles like a lost puppy, right? And then it hits me: I need to make these truffles! Here’s the lowdown on what you’ll need:

– 1 tablespoon butter (the magic stuff)
– 4 ounces cream cheese (don’t skimp on this)
– 1/2 cup canned pumpkin puree (like, the whole vibe)
– 1 can sweetened condensed milk — 14 ounces of pure sweetness!
– 1 1/2 teaspoons pumpkin pie spice (the more, the merrier, am I right?)
– 1/2 cup graham cracker crumbs (the crunchy part)
– 1/3 cup white chocolate chips (just trust me)
– A bit of orange food coloring (optional, but why not?)
– Granulated sugar (for rolling, duh)
– Chocolate chips (for that fancy look)

Easy-peasy! You might even have some of this stuff lying around your pantry already! 🙌

So Here’s Why I Make This Constantly

Okay, story time! So, last fall, I made these for a potluck, right? And I’m thinking, “Yeah, these are just truffles, how exciting can they be?” Well, they disappeared faster than you can say “pumpkin spice!” People were literally fighting over the last one! (Okay, maybe not fighting but you get the vibe.)

I made a batch and brought them to my friend’s Halloween party, and I’m not kidding, I barely had time to take a cute pic before they were gone. And the best part? My friend — who *never* cooks — asked for the recipe. Like, me?! I felt like a kitchen superstar! 🎉

Another beautiful angle of the dish — *Just as gorgeous from this angle too!*

The One Trick That Changes Everything

So, listen up! The key to making these truffles *chef’s kiss* perfect is in the stirring! Seriously, you gotta stir that mix constantly until it thickens and starts pulling away from the sides of the pan. If you get distracted and start scrolling through TikTok (guilty!), you might end up with a weird pie mush — trust me, just keep that spoon moving!

Don’t Mess This Up (My Top Tips)

– Butter your hands: Seriously, you’ll thank me later. Otherwise, it’s a sticky mess, and nobody wants that.

– Chill time is crucial: Let them sit in the fridge until they’re firm. If you rush this part, they’ll just become puddles of deliciousness.

– Roll quickly: Once you get your hands buttered and the dough is chilled, roll those babies into balls fast! They’ll warm up, and you don’t want to be wrestling with sticky goo.

How to Keep Them From Disappearing (Or, How to Store Them)

If you manage to have leftovers (like, wow, you must be magical), just pop them in an airtight container in the fridge. They’ll last a week, but let’s be real — they won’t last that long because they’re *too* good! You might wanna hide them in the back of the fridge if you wanna save some for later. 😂

If You Liked This, You’ll Probably Like These Too

If you’re down for more pumpkin madness, you’ve gotta try my Pumpkin Spice Muffins or the Pumpkin Bread Pudding! Both are super easy and totally crush it at any gathering. 🍂

So, what’s your favorite fall treat? I’m always looking for more yummy ideas! Let’s chat! 💬

Pumpkin Cheesecake Truffles

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful taste of autumn with these Pumpkin Cheesecake Truffles. Creamy and rich, these no-bake treats combine the flavors of pumpkin, cream cheese, and warm spices all rolled into bite-sized bliss. Each truffle is coated in sweet granulated sugar and topped with chocolate chips, making them an irresistible dessert for gatherings or a cozy night in.

Author: XXXXX
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Yield: Approximately 20 servings 1x
Category: Dessert
Method: No-bake
Cuisine: American

Ingredients

Scale

1 tablespoon butter
4 ounces cream cheese, softened
1/2 cup canned pumpkin puree
1 (14-ounce) can sweetened condensed milk
1 1/2 teaspoons pumpkin pie spice
1/2 cup graham cracker crumbs
1/3 cup white chocolate chips
Orange food coloring (optional)
Granulated sugar (for rolling)
Chocolate chips (for topping)

Cook Mode Prevent your screen from going dark

Instructions

In a skillet over medium heat, melt butter and combine with cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir until thickened.
Mix in graham cracker crumbs and white chocolate chips until melted and smooth. Add food coloring if desired.
Pour into a butter-greased baking sheet, spread evenly, and refrigerate until firm (about 2 hours or overnight).
Grease hands with butter and roll chilled mixture into small balls.
Roll truffles in granulated sugar to coat.
Use a toothpick to make ridges on the sides; add chocolate chips on top as stems. Serve immediately or refrigerate until serving.