Pumpkin Banana Bread Recipe
Indulge in the ultimate fall treat with this delicious Pumpkin Banana Bread. Moist and flavorful, this banana bread combines the rich essence of pumpkin and the sweetness of ripe bananas, making it a perfect addition to your autumn baking repertoire. Enjoy a slice for breakfast or as a delightful snack—it’s sure to become a seasonal favorite!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 10 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons pumpkin pie spice
- ¼ teaspoon cinnamon
- 1 teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup packed brown sugar
- ½ cup vegetable oil
- ¾ cup pumpkin puree
- 2 medium overripe bananas, mashed
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F. Grease a 9×5-inch loaf pan with nonstick spray.
- In a small bowl, whisk together flour, pumpkin pie spice, cinnamon, baking soda, baking powder, and salt.
- In a large bowl, mix brown sugar, vegetable oil, pumpkin puree, and mashed bananas until well combined.
- Stir in eggs and vanilla extract before gradually adding the dry ingredients. Mix until just combined.
- Pour the batter into the prepared loaf pan and bake for 40-50 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool for 10 minutes before removing from the pan and slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 409
- Sugar: 27g
- Sodium: 189mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: ~11g
- Trans Fat: 0g
- Carbohydrates: 67g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 33mg
Find it online: https://samiharecipes.com/pumpkin-banana-bread-recipe/