Pumpkin Banana Bread: The Cozy Fall Vibe You Need 🍞🎃

Okay, let me ask you this: is there anything better than walking into a house that smells like freshly baked bread? Like, seriously! I can practically hear the angels sing when I whip this up. Plus, it’s pumpkin season, and who doesn’t love anything pumpkin, am I right? 😍

Main dish photo — *The finished dish — looks amazing, right?*

Okay, Let’s Talk Ingredients

Alright, so if you’re like me (and I know you are), grocery shopping is basically a scavenger hunt. Here’s what you’ll need to grab:

– 2 cups all-purpose flour – you gotta get that good stuff, okay?
– 2 tsp pumpkin pie spice – YES, this is the secret to fall vibes.
– ¼ tsp cinnamon – cinnamon makes everything better.
– 1 tsp baking soda – gotta get that bread rising!
– ¼ tsp baking powder – because why not?
– ¼ tsp salt – just a pinch, trust me.
– 1 cup packed brown sugar – I usually sneak a bit for myself while measuring… shh!
– ½ cup vegetable oil – for that nice moistness (ugh, hate that word but it fits).
– ¾ cup pumpkin puree – I just buy the can. Ain’t nobody got time to roast pumpkins.
– 2 overripe bananas – the riper, the better!
– 2 large eggs – cracked with love.
– 1 tsp vanilla extract – because vanilla makes everything taste fancy.

So Here’s Why I Make This Constantly

I gotta tell you, this recipe is like my go-to hug in a loaf. There was this one chilly fall afternoon—totally gloomy outside. I was scrolling through my phone, you know, avoiding adulting—when it hit me: I needed to bake something cozy!

So, I rummaged through my pantry (and found those sad, old bananas) and decided to mix things up with some pumpkin. I honestly thought, “What could possibly go wrong?” Spoiler alert: nothing went wrong! I pulled that bread out of the oven, and it was like a warm blanket of joy just wrapped itself around me. It’s now officially a fall tradition. My house smells like a bakery, and I’ve got the warm vibes goin’ on. WINNING! 🏆

Another beautiful angle of the dish — *Just as gorgeous from this angle too!*

The One Trick That Changes Everything

Okay, here’s the deal: make sure your bananas are SUPER ripe. Like, they should be practically begging for a new life. The more brown spots, the better! It adds this sweetness that’s out of this world. If you can’t use them right away, just toss ‘em in the freezer. Then, when you’re ready to bake, take ‘em out, let them thaw, and mash away! It’s magic, I swear.

Don’t Mess This Up (My Top Tips)

– Don’t overmix the batter! Seriously, just mix until it’s combined. It’s okay if there are a few lumps. You want a nice, tender loaf, not a brick.
– Check on it early! Bake for 40-50 minutes but start checking at 40! You don’t wanna end up with a dry loaf. Nobody likes a dry loaf.
– And for the love of all that is holy, let it cool for at least 10 minutes before you dive in. I know it’s hard, but you gotta resist!

How to Keep Them From Disappearing (Or, How to Store Them)

So you’ve made this masterpiece, right? But now you’re like, “How do I keep it from disappearing too fast?”

If you’ve got leftovers (which, let’s be real, is rare), wrap it tightly in plastic wrap or foil and keep it on the countertop for about 3 days. If you want it to last longer—like a week or more—pop it in the fridge. But honestly, it’s gonna be gone before you know it. Just accept that fact!

If You Liked This, You’ll Probably Like These Too

If you’re into this cozy, fall vibe, you’ll probably go nuts over:

– Zucchini Bread – Also super moist (ugh, that word again) and delicious!
– Apple Cinnamon Muffins – Because apples and cinnamon are the perfect fall combo.
– Chocolate Chip Cookies – Classic, but who can resist?

So, what’s your favorite fall recipe? I’d love to swap ideas! 🍂💖

Pumpkin Banana Bread Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the ultimate fall treat with this delicious Pumpkin Banana Bread. Moist and flavorful, this banana bread combines the rich essence of pumpkin and the sweetness of ripe bananas, making it a perfect addition to your autumn baking repertoire. Enjoy a slice for breakfast or as a delightful snack—it’s sure to become a seasonal favorite!

Author: XXXXX
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: Serves 10 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

2 cups all-purpose flour
2 teaspoons pumpkin pie spice
¼ teaspoon cinnamon
1 teaspoon baking soda
¼ teaspoon baking powder
¼ teaspoon salt
1 cup packed brown sugar
½ cup vegetable oil
¾ cup pumpkin puree
2 medium overripe bananas, mashed
2 large eggs
1 teaspoon vanilla extract

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F. Grease a 9×5-inch loaf pan with nonstick spray.
In a small bowl, whisk together flour, pumpkin pie spice, cinnamon, baking soda, baking powder, and salt.
In a large bowl, mix brown sugar, vegetable oil, pumpkin puree, and mashed bananas until well combined.
Stir in eggs and vanilla extract before gradually adding the dry ingredients. Mix until just combined.
Pour the batter into the prepared loaf pan and bake for 40-50 minutes or until a toothpick inserted into the center comes out clean.
Allow to cool for 10 minutes before removing from the pan and slicing.