Poison Toffee Apples for Halloween
Indulge in a spine-chilling Halloween delight with these Poison Toffee Apples. Drenched in a glossy, jet-black caramel, these sinister treats not only satisfy your sweet tooth but also serve as a striking centerpiece for your spooky celebrations. With just a handful of ingredients and straightforward steps, you can create this wickedly delicious candy that’s sure to impress both kids and adults alike.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: Servings of up to 12 apples
- Category: Candy
- Method: None
- Cuisine: American
Ingredients
Scale
- 2 cups granulated sugar
- 3/4 cup water
- 1/2 cup liquid glucose or light corn syrup
- Few drops black gel food coloring
- 6 Granny Smith apples (or 12 small apples)
Instructions
- Grease a baking sheet with parchment paper.
- Insert bamboo skewers into each apple and set aside.
- In a saucepan, combine sugar, water, corn syrup, and black food coloring over medium heat. Stir until the sugar dissolves.
- Once dissolved, stop stirring and wash down the pot sides with a wet brush to prevent crystallization.
- Cook until the mixture reaches hard crack stage (150ºC/310ºF). Alternatively, drop some into cold water; it should form hard threads.
- Dip each apple carefully into the caramel, swirling to coat evenly.
- Place on the prepared baking sheet and let cool until the caramel hardens.
Nutrition
- Serving Size: 1 apple (approx. 70g)
- Calories: 433 kcal
- Sugar: 107 g
- Sodium: 22 mg
- Fat: 1 g
- Saturated Fat: 1 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 114 g
- Fiber: 4 g
- Protein: 1 g
- Cholesterol: 0 mg
Find it online: https://samiharecipes.com/poison-toffee-apples-for-halloween/