Pineapple Cowboy Candy
Pineapple Cowboy Candy is a tantalizing sweet and spicy treat that transforms fresh pineapple chunks into a mouthwatering delicacy. This easy-to-make recipe features juicy pineapple simmered in a peppery syrup, making it a perfect topping for burgers, tacos, or grilled meats. Enjoy this unique concoction straight from the jar or as an exciting side dish that will impress your guests with its bold flavors.
- Prep Time: 45 minutes
- Cook Time: 10 minutes
- Total Time: 55 minutes
- Yield: Approximately 3 servings (3 cups total) 1x
- Category: Condiment
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 medium fresh pineapple, peeled, cored, and diced
- 1 1/2 cups granulated sugar
- 3/4 cup apple cider vinegar
- 1 1/2 tsp red pepper flakes (adjust to taste)
- 1/2 tsp ground ginger
- Fresh mint leaves (optional, for garnish)
Instructions
- Prepare the pineapple by peeling, coring, and dicing it into small chunks. Set aside.
- In a medium saucepan, combine the sugar, apple cider vinegar, red pepper flakes, and ground ginger. Stir well and bring to a gentle boil over medium heat.
- Add the pineapple chunks to the boiling syrup. Reduce heat to low and simmer for 10 minutes, stirring occasionally.
- Remove from heat and let cool for about 30 minutes. Optionally stir in fresh mint leaves.
- Transfer the mixture into sterilized jars and seal tightly. Refrigerate for at least 24 hours before serving to enhance flavors.
Nutrition
- Serving Size: 1/3 cup (100g)
- Calories: 180
- Sugar: 38g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://samiharecipes.com/pineapple-cowboy-candy/