Melt-in-Your-Mouth Peppermint Delight (Peppermint Meltaway Cookies)

Get ready to experience a burst of holiday cheer with these Melt-in-Your-Mouth Peppermint Delight cookies! These little gems are not just any cookies; they are tender, frosted bites of peppermint perfection that melt away on your tongue. Imagine a cookie so soft and creamy, it feels like a warm hug on a cold winter day, with the refreshing zing of peppermint dancing on your palate. Whether you’re serving them at a festive gathering or just indulging yourself, these cookies are guaranteed to lift your spirits and fill your home with the sweet fragrance of the holidays!

Why You’ll Love This Recipe

These Peppermint Meltaway Cookies are more than just a treat; they are a holiday sensation! Here’s why you’ll be head over heels:

– Melt-in-Your-Mouth Goodness: These cookies are designed to dissolve blissfully in your mouth, leaving you craving more.
– Festive Flavors: With the invigorating taste of peppermint, they perfectly capture the essence of the holiday season.
– Customizable Frosting: Top them off with a delightful peppermint frosting and crushed candy canes for that extra holiday flair.
– Make-Ahead Magic: Perfect for prepping ahead of time; just bake and frost when you’re ready to impress!

Ingredients You’ll Need

Gather around, friends, because the magic begins with these simple yet delightful ingredients! Each one plays a vital role in creating that meltaway texture and festive flavor.

– 1 1/4 cups (178g) all-purpose flour (scoop and level)
– 1/2 cup (68g) cornstarch (scoop and level)
– 1/4 tsp salt
– 1 cup (226g) unsalted butter, softened
– 1/2 cup (68g) powdered sugar
– 1/2 tsp peppermint extract
– 2 Tbsp (28g) salted butter, softened
– 2 Tbsp half and half
– 1/4 tsp peppermint extract
– 1 1/2 cups (200g) powdered sugar
– 1/4 cup (42g) finely crushed peppermint bits or candy canes

*Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.*

Variations

One of the best things about these Peppermint Meltaway Cookies? They are incredibly versatile! Here are a few fun ideas to customize them:

– Go Gluten-Free: Swap the all-purpose flour with a gluten-free blend to make these cookies suitable for all dietary needs.
– Add Extra Protein: Mix in a tablespoon of your favorite protein powder for a sneaky health boost!
– Make it Spicier: Add a pinch of cayenne pepper or cinnamon to the dough for a warm twist on the classic peppermint flavor.
– Swap the Frosting: Use white chocolate ganache or vanilla icing instead of peppermint frosting for a different vibe.
– Colorful Additions: Incorporate seasonal sprinkles or edible glitter on top for a festive touch.

How to Make Peppermint Meltaway Cookies

Step 1: Mix the Dry Ingredients
In a mixing bowl, whisk together the all-purpose flour, cornstarch, and salt. This fluffy mixture will give your cookies that dreamy, soft texture.

Step 2: Cream the Butters and Sugar
In the bowl of an electric stand mixer fitted with the paddle attachment, cream together the softened unsalted butter and powdered sugar until creamy and well combined. The mixture should be light and fluffy!

Step 3: Add Peppermint Extract and Flour
Mix in the peppermint extract, and then set your mixer to low speed. Gradually add the dry flour mixture, mixing just until everything is combined. Don’t overmix—this is the secret to soft cookies!

Step 4: Chill the Dough
Cover the bowl with plastic wrap and chill the dough until it’s nearly firm, about 1 hour. During the last 15 minutes, preheat your oven to 350°F (175°C)—the perfect time to get your space smelling like a bakery!

Step 5: Shape and Bake
Scoop out about 1 tablespoon of dough at a time, roll each into a ball, and transfer them to an ungreased baking sheet. Make sure to space them about 2 inches apart. Bake in the preheated oven for about 10-13 minutes until the cookies are set and the bottoms are lightly golden brown. Let them cool on the baking sheet for at least 10 minutes before transferring to a wire rack to cool completely.

Step 6: Make the Frosting
In the same stand mixer bowl, cream together the salted butter, half and half, peppermint extract, and powdered sugar until light and fluffy.

Step 7: Frost the Cookies
Working with one cookie at a time, generously spread the frosting over the top. Immediately sprinkle the crushed peppermint bits before the frosting sets. Repeat this process for all your cookies—what a treat!

Step 8: Store and Enjoy
Store your delicious cookies in an airtight container at room temperature, and watch them disappear!

Pro Tips for Making Peppermint Meltaway Cookies

– Don’t Skip the Chilling: Chilling the dough is crucial for getting that melt-in-your-mouth texture. It also helps the cookies maintain their shape while baking.
– Use a Cookie Scoop: For perfectly uniform cookies, use a cookie scoop. This will ensure even baking and an attractive presentation.
– Be Gentle with the Frosting: When frosting, work quickly to ensure the peppermint bits stick before the frosting sets.

How to Serve Peppermint Meltaway Cookies

Garnishes

Top each cookie with a sprinkle of mini chocolate chips, additional crushed peppermint, or a drizzle of white chocolate for an elegant touch.

Side Dishes

Pair these cookies with a warm cup of hot chocolate, peppermint tea, or a scoop of vanilla ice cream for a dessert that’s truly out of this world!

Creative Ways to Present

For a fun twist, serve these cookies on a festive platter, in individual cups, or wrap them up in clear bags with a ribbon for charming holiday gifts.

Make Ahead and Storage

Storing Leftovers

Keep your Peppermint Meltaway Cookies in an airtight container at room temperature for up to a week—if they last that long!

Freezing

These cookies freeze beautifully! Simply place them in a single layer in a freezer-safe container, separating layers with parchment paper. They can be frozen for up to 3 months!

Reheating

No need to reheat these delightful cookies—enjoy them at room temperature for the best melt-in-your-mouth experience!

FAQs

Can I use margarine instead of butter?
While you can substitute margarine, using unsalted butter provides the best flavor and texture for these cookies.

Is this recipe spicy?
Not at all! These cookies are sweet with a refreshing peppermint flavor, perfect for the holiday season!

How do I make this gluten-free?
Simply replace the all-purpose flour with a gluten-free flour blend that measures cup-for-cup.

Can I prepare this in advance?
Absolutely! You can prepare the cookie dough and freeze it for up to three months. Just thaw in the fridge overnight before baking!

Final Thoughts

There you have it—Melt-in-Your-Mouth Peppermint Delight cookies that will make your holiday season truly special! With their soft, creamy texture and festive peppermint flavor, these cookies are bound to become a new favorite in your home. So roll up your sleeves, gather your ingredients, and get ready to spread some joy—one delightful cookie at a time. Happy baking!