Peanut Butter Balls
Peanut Butter Balls are a delightful treat that combines creamy peanut butter and rich chocolate bark, making them the perfect dessert for any occasion. These no-bake confections are easy to prepare, effortlessly satisfying, and sure to please kids and adults alike. With just a few simple ingredients, you can whip up a batch of these sweet delights that are great for parties, snack time, or as a homemade gift.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 cup creamy peanut butter
- 6 tbsp unsalted butter, softened
- 2 cups powdered sugar
- 16 oz chocolate bark
Instructions
- In a medium bowl, blend together the peanut butter and softened butter until smooth. Gradually incorporate the powdered sugar until fully mixed; it may be crumbly at first but will come together.
- Refrigerate the mixture for a few hours until firm.
- Once chilled, scoop out 1-inch portions and roll them into balls. Place them on a cookie sheet and freeze while melting the chocolate.
- Melt the chocolate bark using a double boiler method: place a heat-safe bowl over simmering water and stir until melted.
- Remove the peanut butter balls from the freezer. Dip each ball using a toothpick, allowing excess chocolate to drip off before placing it on wax paper.
- Let the chocolate harden before storing in an airtight container at room temperature or in the refrigerator.
Nutrition
- Serving Size: 1 ball (approximately 30g)
- Calories: 136
- Sugar: 9g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://samiharecipes.com/peanut-butter-balls/