Pan Fried Cinnamon Bananas
Indulge in the delightful simplicity of Pan Fried Cinnamon Bananas, a quick and satisfying treat that transforms ripe bananas into a caramelized delicacy. With just a few ingredients, this dish is perfect for breakfast, dessert, or a sweet topping for your favorite dishes. The warm flavors of cinnamon combined with the natural sweetness of honey create an irresistible experience that will leave you craving more.
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Total Time: 10 minutes
- Yield: Serves 2 (adjustable to serve up to 4) 1x
- Category: Dessert/Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 ripe bananas (cut into 1/2" pieces)
- 1/2 teaspoon ground cinnamon
- 1 tablespoon unsalted butter
- 2 tablespoons raw honey (or regular honey)
Instructions
- In a frying pan over medium-high heat, combine the butter, honey, and cinnamon until melted and mixed well.
- Add banana slices to the pan; cook for about 4 minutes until the bottoms begin to caramelize and turn golden brown. Adjust heat as needed to prevent burning.
- Flip the banana pieces and cook for another 4 minutes until golden brown on the other side.
- Serve immediately over ice cream, yogurt, pancakes, or French toast for a delicious treat.
Nutrition
- Serving Size: 1/2 of prepared dish (approximately 120g)
- Calories: 211
- Sugar: 36g
- Sodium: 38mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://samiharecipes.com/pan-fried-cinnamon-bananas/