One Pot Macaroni Cheeseburger Soup

Cheeseburger Soup That’ll Make You Smile 😍

Okay, real talk—who doesn’t love a cozy bowl of soup that tastes like a cheeseburger? Like seriously, it just hits different, ya know? It’s kinda like cooking and having a hug all at once.

Okay, Let’s Talk Ingredients

So, let’s hit up the grocery store together in our minds. You’ll need:

– 1 lb. ground beef (like, the juicy kind)
– 2 teaspoons dried oregano (grab the good stuff, trust me)
– 2 teaspoons dried thyme (or just sprinkle whatever feels right)
– 6 tablespoons butter (because butter makes everything better)
– 1 cup yellow onion, diced (crying is optional but recommended)
– 1 cup sliced carrots (for, you know, some color)
– 1 cup sliced celery (adds crunch, woo!)
– 5 cloves garlic, minced (because garlic breath is worth it)
– 4 tablespoons flour (to thicken things up)
– 8 cups chicken broth (homemade if you’re fancy)
– 8 oz. uncooked elbow macaroni (the classic!)
– 1 cup heavy cream (yes, please)
– 8 oz. sharp cheddar cheese, shredded (the more cheese, the better)
– 1 teaspoon white balsamic vinegar (adds a zing)
– Kosher salt and fresh cracked pepper (season to taste)
– 4 sesame seed buns, diced into 1-inch pieces (for croutons, hello)
– 2 tablespoons olive oil (just a drizzle)
– sliced green onion, for garnish (a pop of color)
– shredded cheddar cheese, for garnish (because why not?)

So Here’s Why I Make This Constantly

Alright, let me spill some tea (or soup). I first tried this when I was trying to impress my friends during a cozy movie night. I thought, hey, let’s make something fun and different! I whipped it up, and, OMG, my friends were freaking out. Like, they were slurping the soup and asking for seconds. I don’t think I’ve ever felt more like a kitchen rockstar! Now, whenever I need a pick-me-up or want to impress someone, this is my go-to. Plus, it’s just so easy and, like, all in one pot. Less mess = more happy dancing in the kitchen.

The One Trick That Changes Everything

Here’s the secret sauce (well, not literally sauce, but you know what I mean). When you add the splash of chicken broth to deglaze the pot—OMG, it’s like unlocking the flavor vault. You’re scraping up all those little brown bits that cling to the bottom, which is where all the magic happens! Seriously, don’t skip this step—your soup will thank you!

Don’t Mess This Up (My Top Tips)

Okay, listen up! I’ve made my fair share of soup blunders, and I’m here to save you:

1. Don’t skip the browning: Seriously, brown that beef! It adds so much flavor.
2. Watch the pasta: Stir it occasionally (like, don’t just forget about it). We’re going for al dente, not mushy!
3. Cream last: Add the cream after you’ve removed it from heat. It makes it dreamy and not curdled. Yikes!
4. Season as you go: Taste at each step. Too much salt? No thanks!

How to Keep Them From Disappearing (Or, How to Store Them)

If you somehow have leftovers (which, honestly, is rare), let it cool down, then store it in an airtight container in the fridge for up to 3 days. You can also freeze it! Just make sure it’s cooled first, and then pop it in a freezer-friendly container for up to a month. When you reheat, just add a splash more broth because it might thicken up a bit.

If You Liked This, You’ll Probably Like These Too

– Cheesy Broccoli Potato Soup: So creamy and comforting!
– Taco Chili: It’s like a party in a bowl!
– Classic Chicken Noodle: The OG that never disappoints.

So, what do you think? Are you ready to dive into this cheeseburger-soup goodness? If you make it, let me know what you think! What’s your fave cozy meal? 🍲❤️

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One Pot Macaroni Cheeseburger Soup

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One Pot Macaroni Cheeseburger Soup is a delightful, family-friendly dish that combines the comforting flavors of cheeseburgers with the heartiness of macaroni soup. Ready in just 30 minutes, this creamy, cheesy soup is perfect for busy weeknights and is made without processed cheese. With tasty beef, fresh vegetables, and crispy sesame seed bun croutons, it’s a meal that will please both kids and adults alike.

• Author: XXXXX
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: Serves 8
• Category: Main Dish
• Method: Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 lb ground beef
• 2 tsp dried oregano
• 2 tsp dried thyme
• 6 tbsp butter
• 1 cup yellow onion, diced
• 1 cup sliced carrots
• 1 cup sliced celery
• 5 cloves garlic, minced
• 4 tbsp flour
• 8 cups chicken broth
• 8 oz uncooked elbow macaroni
• 1 cup heavy cream
• 8 oz sharp cheddar cheese, shredded
• 1 tsp white balsamic vinegar
• Kosher salt and fresh cracked pepper to taste
• 4 sesame seed buns, diced into 1-inch pieces
• 2 tbsp olive oil
• Sliced green onion and shredded cheddar cheese for garnish

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Instructions

1. Preheat oven to 400°F. Spread bun cubes on a parchment-lined baking sheet, drizzle with olive oil, and bake for about 10 minutes until golden.
2. In a large pot over medium heat, brown the ground beef with salt, pepper, and half the oregano and thyme. Remove and set aside.
3. In the same pot, melt butter and sauté onions, carrots, celery, salt, and pepper for about 10 minutes.
4. Add garlic and remaining herbs; cook for another minute. Stir in flour for one more minute.
5. Deglaze with a splash of chicken broth; then add the remaining broth and uncooked macaroni. Simmer on medium-high until pasta is al dente (5–7 minutes).
6. Stir in heavy cream and cheddar cheese until melted; mix in balsamic vinegar and return beef to pot. Heat through and season to taste.
7. Serve topped with croutons, green onions, and extra cheese.

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 465
• Sugar: 3g
• Sodium: 835mg
• Fat: 26.3g
• Saturated Fat: 13g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 31.3g
• Fiber: 2g
• Protein: 25.7g
• Cholesterol: 85mg